Welcome Guest [Log In] [Register]
Viewing Single Post From: Recipe Exchange
Member Avatar
Advanced Member
Well, I'll try to keep it going.
Here are some tasty Dipping Sauces:

Honey Mustard Dipping Sauce

A tasty honey mustard dipping sauce for chicken fingers,
egg rolls, chow mein noodles, ham sandwiches -- there's no
limits to this sauce.
Prep Time: approx. 15 Minutes.
Cook Time: approx. 15 Minutes.
Ready in: approx. 30 Minutes.
Makes 1 cup (8 servings).

1/2 cup cold water
1 teaspoon cornstarch
1/4 cup honey
2 tablespoons thinly sliced green onions
1 tablespoon lemon juice
4 teaspoons prepared Dijon-style mustard
1/4 teaspoon onion powder


1 Place water in a medium saucepan, and mix in cornstarch
to dissolve. Stir in honey. Heat to boiling, stirring
constantly. Reduce heat and simmer until sauce thickens, about
15 minutes.

2 Remove sauce from heat. Stir in green onions, lemon
juice, prepared Dijon-style mustard and onion powder. Serve
warm or chill in the refrigerator.


Creamy Dill Dipping Sauce

A tasty creamy dill dipping sauce.
Prep Time: approx. 1 Hour 5 Minutes.
Ready in: approx. 1 Hour 5 Minutes.
Original recipe makes 4 to 5 servings. Recipe has been scaled
to make 2 servings.

cup and 2 teaspoon sour cream
2 tablespoon and 1-1/4 teaspoons mayonnaise
1 tablespoon and teaspoon chopped fresh dill
1/2 teaspoon lemon juice
salt and pepper to taste


1 In a small mixing bowl, combine sour cream, mayonnaise,
dill, lemon juice, and salt and pepper.

Cover and refrigerate 1 to 2 hours before serving.

Russian Dipping Sauce

A delicious dipping sauce with mayonnaise and ketchup as
the key ingredients.
Prep Time: approx. 5 Minutes.
Ready in: approx. 2 Hours 5 Minutes.
Makes 6 servings.

1/2 cup mayonnaise
2 tablespoons ketchup
1/2 teaspoon onion powder
1/2 small green bell pepper, chopped
salt to taste

1 In a medium-size mixing bowl, combine mayonnaise,
ketchup, onion powder, green pepper, and salt to taste.

Chill before serving.
Sweet and Sour Dipping Sauce

A great sauce for dipping almost any Asian inspired dish
in! Should you desire a thicker consistency than what
this recipe yields, dissolve another 1/4 teaspoon of
cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir
the mixture into the sauce and continue to heat and whisk
until sauce thickens.
Prep Time: approx. 2 Minutes.
Cook Time: approx. 5 Minutes.
Ready in: approx. 7 Minutes.
Makes 4 servings.

1/2 teaspoon cornstarch
2 tablespoons and 2 teaspoons distilled white vinegar
1 teaspoon vegetable oil
1/3 cup unsweetened pineapple juice
1 tablespoon ketchup
1 tablespoon and 1-1/2 teaspoons brown sugar
salt to taste


1 In a small saucepan over a medium-low heat, whisk
(using a metal whisk) together vinegar and cornstarch.

2. Add oil, pineapple juice, ketchup, brown sugar, and salt;
whisking constantly until the mixture is heated through.
Horseradish Cream Sauce
A good accompaniment to beef fondue

1 cup sour cream
3 tablespoon prepared horseradish
2 teaspoons lemon juice
2 scallions, finely chopped
1/4 teaspoon Worcestershire sauce
salt and pepper to taste

Mix all ingredients in a small bowl. This sauce is best if prepared at least an hour in advance.
Herb Butter Dipping Sauce

1 cup butter or margarine, melted
2 tablespoons lemon juice
1/4 teaspoon fines herbes blend
Dash hot pepper sauce such as Tabasco

Combine ingredients, mix.
Offline Profile Quote Post
Recipe Exchange · Daily Chat