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Jennifer Rogers
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Here is my recipe from the Fledging party at Jeanette's house.

Tortellini Salmon Salad

1 (9oz) package refrigerated cheees tortellini, cooked according to package directions
3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes, etc.
1 (15oz) canned artichoke hearts, drained
1/4 cup chopped fresh basil leaves
1 (7.1 oz) canof salmon.
1 cup lite roasted garlic and white wine dressing (I used champagne dressing that you can find in the supermarket). The one I used was Girards. You can also find it at Trader Joes.
* Parmesan cheese

In large bowl, combine first 4 ingredients. Gently flake and fold in salmon, add and toss in dressing. Let marinate 30 minutes, or up to 24 hours before serving. Toss once before servings. Garnish with Parmesan cheese if desired.
Makes 6 servings. Preparation Time: 20 minutes.

Jennifer Rogers

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