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Chat - Thursday, November 27, 2014; Happy Thanksgiving!
Topic Started: Nov 27 2014, 06:29 AM (1,269 Views)
catM
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catM
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Good Morning, all!

I am going to be in and out today - the kitchen, that is. rofl

Pie is baking; now I am going to start making the stuffing. DH is going to help.
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Artsy Mom
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Have a beautiful Thanksgiving
day with family and friends Peeps.

We are watching the Macy's parade and it seems there is no :flk: :flk: in NYC :)^

It's Turkey Day Live it Up !!!! Posted Image
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catM
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Penny, hi. :}^ Love the music video. rofl
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Artsy Mom
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:}^ Cat. I can almost smell that pie baking :D

It's a balmy -27C/-17F here this morning :o Thank goodness there is hardly any breeze to speak of. The car has been plugged in overnight but I'm not sure if I am going to go to Mom's :unsure:

Hope everyone who is traveling home for the holidays gets there :X:
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marshaz
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Good Morning and Happy Thanksgiving Penny and Catm and my Chat Friends!
Have a wonderful and safe day, AND REMEMBER TO GIVE THANKS.
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ojailala
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Happy Thanksgiving to all of you.... enjoy your feast.
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Artsy Mom
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Some Posted Image Day funnies :D :lol: rofl rofl rofl

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catM
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rofl rofl rofl
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sunnyland7
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WISHING YOU ALL A BLESSED AND FUN DAY
Am so grateful you are all in my life!!!!!
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Jillers
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Jillers
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Dear Kitten Re: Dog-
http://blog.theanimalrescuesite.com/dear-k...-regarding-dog/
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SoCal Lady
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Posted Image :Hugs: <3 :Hugs:
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Jillers
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TURKEY RECIPE

I thought this sounded good! Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when turkey is thoroughly cooked, but not dried out. Give this a try.

8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn. Place in baking pan making sure the neck end is toward the front of the oven, not the back.

After about 4 hours listen for the popping sounds.

When the turkey's you know what blows the oven door open and the bird flies across the room, it's done.

And, you thought I didn't cook...

HAPPY THANKSGIVING EVERYONE :P
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SoCal Lady
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PENNY Loved seeing Turkey song again... rofl rofl rofl

JILL are you going to do the Popcorn stuffing today...would love to hear how it turns out... :o :lol:

It is so warm here, that we had our dinner outside last night by candlelight.

Dining room table is set for Thanksgiving , but we are definitely having all our courses under the umbrella outdoors today.

Okay....Hi Ho! Hi Ho! back to the kitchen I go! :D :}^ :}^
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