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| Induction Cooker | |
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| Tweet Topic Started: Dec 11 2017, 07:36 AM (2 Views) | |
| qzz10011 | Dec 11 2017, 07:36 AM Post #1 |
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Cooker oven surface is heat-resistant ceramic plate, alternating current through the ceramic plate below the coil to produce magnetic field, magnetic field lines through the wok, stainless steel pot and other bottom, resulting in eddy current so that the bottom of the pot quickly heat up to the heating of food purpose. The cooktop is a high-strength, impact-resistant ceramic plate (crystal glass). The bottom of the table is equipped with high-frequency induction heating coil (excitation coil), high frequency power conversion device and the corresponding control system. Cooking pot. Cutting Blade Tool PVD coating machine The working process is as follows: the current and voltage are converted into DC by the rectifier, and then the DC power is converted into high frequency AC power exceeding the audio frequency by the high frequency power conversion device, and the high frequency AC power is added to the flat hollow spiral induction heating coil, thereby generating High-frequency alternating magnetic field, the magnetic field lines penetrate the ceramic table stove and role in the metal pot. In the cooking pot body due to electromagnetic induction there is a strong eddy current, eddy current to overcome the internal resistance of the pot flow to complete the conversion of electrical energy to heat, the Joule heat generated is cooking heat. professional podwer coating Pot material must be iron or alloy steel, with its high magnetic permeability to enhance the magnetic induction, thereby greatly enhancing the vortex electric field and eddy thermal power. [1] Other materials of cooking utensils as the material resistivity is too large or too small, it will cause the induction cooker load anomalies and start automatic protection, can not work properly. At the same time due to iron absorption of the magnetic field is sufficient, the shielding effect is very good, thus reducing a lot of magnetic radiation, so the wok than any other material cooking utensils are also more secure. In addition, iron is an essential element required for long-term human intake, but the human body can only absorb ferrous iron, fermented wok contains ferric iron, but the body of reducing vitamins can ferric 3 ferric to ferrous Absorption metal pvd vacuum plating system |
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7:21 PM Jul 11
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7:21 PM Jul 11