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| Foods You Simply Refuse To Eat | |
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| Topic Started: Feb 5 2018, 07:24 AM (911 Views) | |
| Lark | Feb 5 2018, 07:24 AM Post #1 |
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Small Star Member
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I will not eat an over ripe banana, nor will I eat shrimp. What's your food UN-fave? |
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| Replies: | |
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| heatseeker | Feb 8 2018, 01:26 AM Post #16 |
Veteran Member
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Heatseeker, what about arachnids? (I had scorpion soup once) I'll pass on scorpions. We encountered a couple in our beach house in Mexico. Nasty little buggers. Same with crickets. They are fried and sold on the beach in Mexico. I tried one, and it was like eating shrimp shells. |
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| Trotsky | Feb 8 2018, 05:14 AM Post #17 |
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Big City Boy
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Angora, You mean Egg WHITES, perhaps? |
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| Olive Oil | Feb 8 2018, 06:40 AM Post #18 |
Gold Star Member
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I don't eat veal because it would make me sad. The taste of chicken livers and other organ meats are very off putting for me. My son once ordered tendons in a restaurant. Gross! |
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| angora | Feb 8 2018, 07:02 AM Post #19 |
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WWS Book Club Coordinator
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No, I meant egg yolks. The taste of them has made me physically ill since I was a child. If I wanted to stay home from school I would visualize the look, taste and mouth feel of barely cooked egg yolks. It would make me actually gag and I got to stay home and read. |
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| heatseeker | Feb 8 2018, 12:26 PM Post #20 |
Veteran Member
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I would not eat lizard with my lettuce. http://nationalpost.com/pmn/news-pmn/woman-prepares-salad-sticks-fork-into-3-inch-lizard |
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| agate | Feb 8 2018, 12:50 PM Post #21 |
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I love pate and runny egg yolks. |
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| agate | Feb 8 2018, 12:50 PM Post #22 |
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hahaha...good one angora |
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| haili | Feb 15 2018, 12:27 AM Post #23 |
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Gold Star Member
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No liver or other innards! Eggs must be non runny and bananas not too ripe. I like my green beans cooked, not just heated up the way so many people make them these days. |
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| Trotsky | Feb 15 2018, 03:08 AM Post #24 |
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Big City Boy
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Too many people think that undercooking vegetables is the way to go. I disagree most vehemently. But I would kill for a lovely piece of calves liver...it is hard to find. (When it is pale beige it is delicious and young. WHen it is deep red, no matter WHAT they call it, it came from an old steer or worse, a dead milker (yecch.) |
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| swing | Mar 10 2018, 06:00 PM Post #25 |
swing
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Mincemeat is the only food I cannot eat! |
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| Shorty | Mar 11 2018, 06:50 PM Post #26 |
Red Star Member
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Eggs yolks that are a bright yellow. Free range eggs will be a orange/bright yellow. The inexpensive ones from Walmart aren’t free range. The hens are being fed something so consumers think they’re getting the fresh ones. I don’t want fresh or coloured. Gag. Now I have to search for another store for pale eggs. |
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| Durgan | Mar 12 2018, 02:24 AM Post #27 |
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Veteran Member
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Most aversions to despised foods disappear when hunger raises its ugly head. Hunger is a wonderful appetizer. |
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| FuzzyO | Mar 12 2018, 03:26 AM Post #28 |
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Very true!! |
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| wildie | Mar 12 2018, 03:41 AM Post #29 |
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Veteran Member
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My Grand-father served with the British army during WWI. On many occasions I remember him cracking an egg into a glass tumbler and then drinking it down, raw! I have always assumed that he did this as because being out in the field cooking facilities were unavailable and the soldiers ate the eggs raw. He also used to make egg-nog from raw egg. He mixed raw egg with milk, sugar and vanilla. He used to make this for me and I always enjoyed the drink. However, I like to eat my eggs once over easy and detest them if the egg white isn't fully cooked. Edited by wildie, Mar 12 2018, 03:42 AM.
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| swing | Mar 17 2018, 05:24 AM Post #30 |
swing
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He also used to make egg-nog from raw egg. He mixed raw egg with milk, sugar and vanilla. He used to make this for me and I always enjoyed the drink. I make this in my blender once in awhile, still around at age 72. |
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5:38 AM Jul 14