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| The perfect egg | |
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| Topic Started: Mar 21 2012, 04:57 AM (863 Views) | |
| campy | Mar 21 2012, 04:57 AM Post #1 |
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Handyman Extraordinaire
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I like eggs cooked sunny side up. The problem is to get the top cooked so it's not runny. So I got this tip from a friend of mine who used to be a chef and owned a restaurant. Get those round silicon egg holders (rings). Get the pan ready with whatever you use to cook the egg in margarine or butter or oil. Heat the pan up. Put the silicone ring in the pan. Break the egg inside the ring. And now the trick. Put a lid on the pan and then just add a little water just enough to make some steam. Put the lid on . The steam from the water cooks the top of the egg. Edited by campy, Mar 21 2012, 04:58 AM.
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| campy | Apr 7 2012, 01:19 AM Post #91 |
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Handyman Extraordinaire
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Why do you always cave in? That's no fun. |
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| campy | Apr 7 2012, 01:21 AM Post #92 |
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Handyman Extraordinaire
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Credit where credit is due. Back to the topic. I haven't seen a picture of a better looking perfect egg have you. The picture of the ones you posted look like they were dropped out of an airplane and skidded to a stop. |
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| Tipacanoe | Apr 7 2012, 01:00 PM Post #93 |
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Blue Star Member
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This one looks amazing to me.
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| 1 user reading this topic (1 Guest and 0 Anonymous) | |
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