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| Rhubarb time again | |
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| Topic Started: Apr 29 2012, 01:39 PM (68 Views) | |
| agate | Apr 29 2012, 01:39 PM Post #1 |
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I got some fresh rhubarb at the market the other day and made a platz...it is a Mennonite recipe. $2.95 pound. I have enough left over to make a rhubarb-buttermilk tea cake that I am going to try tonight. It does look very good. 1 1/2 cups flour 1 tsp. baking soda 1/4 tsp salt 1 egg 1 cup brown sugar 1/2 cup buttermilk 1/4 cup vegetable oil 1 tsp vanilla 2 cups chopped rhubarb 1/2 cup chopped pecans for glaze 1 cup sifted icing sugar 4-5 tsp lemon juice...............think I will skip this Preheat oven 350 spray with oil or use parchment paper 8 x 4 loaf pan stir flour with baking soad & salt in medium bowl. Wish egg with brown sugar, buttermilk, oil & vanilla in large bowl, then stir in flour mixture. Add rhubarb & pecans and stir just until combined. Scrape batter into pan. bake 70-75 min and cake tester comes out clean cool in pan for 10 min. at this time mis the glaze if using and drizzle over warm loaf. Enjoy...I am off to the kitchen to make it food smiley 016 |
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| campy | Apr 30 2012, 03:01 AM Post #2 |
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Handyman Extraordinaire
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Buttermilk tea cake? I love buttermilk recipes. It gives a cake a bit of tang. I am going to try it out and give most of it away because I will be tempted to eat it all. |
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| agate | Apr 30 2012, 04:08 AM Post #3 |
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Good for you campy. Mine is delish food smiley 016 |
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| Tipacanoe | Apr 30 2012, 07:21 AM Post #4 |
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Blue Star Member
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Sounds wonderful agate. I love anything with rhubarb! Am on a no/low fat diet these days so I need a sub for veg oil. Hmm. Wonder if tofu might work? :-) Enjoy! |
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