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| What's your favourite chicken recipe? | |
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| Topic Started: May 10 2012, 04:38 AM (409 Views) | |
| FuzzyO | May 10 2012, 04:38 AM Post #1 |
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Last week I had a friend over for dinner and remembered just in time that he is lactose intolerant, so I couldn't make chicken paprikash. I had a real craving for it so made it for myself the next day, though I realised it isn't really the chicken I like, it's the sauce and spaetzle or noodles. What's your favourite way to prepare chicken? |
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| angora | May 10 2012, 05:10 AM Post #2 |
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WWS Book Club Coordinator
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I love paprikash too. But during BBQ season my fav is to marinate boneless, skinless (must be plump) chicken breasts in olive oil, lemon juice ( I like quite a bit) lemon zest and oregano. Then grill on BBQ. Serve with mushroom risotto. |
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| FuzzyO | May 10 2012, 05:13 AM Post #3 |
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I like that too, except that I do it with dill instead of oregano Must try the oregano! |
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| heatseeker | May 10 2012, 06:04 AM Post #4 |
Veteran Member
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Grilled legs, no flavouring except coarse salt. Most chicken breast tastes like cardboard. |
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| lilal | May 10 2012, 07:49 AM Post #5 |
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Blue Star Member
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On a good-weather day Beer Butt Chicken with foil packages of potatoes/carrots/onions/mushrooms also done on the BBQ. |
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| campy | May 10 2012, 07:57 AM Post #6 |
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Handyman Extraordinaire
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Chicken a la King. Use potato chips instead of breading. |
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| angora | May 10 2012, 11:45 AM Post #7 |
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WWS Book Club Coordinator
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Join us for dinner and I will prove you wrong. 1r |
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| agate | May 11 2012, 02:26 AM Post #8 |
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FuzzyO your chicken dish sounds delsih. My favorite is a currey sauce over chicken & brocolli and served with rice. The recipe calls for chicken breast but I use the thigh as I like that part the best biggrin 04 |
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| FuzzyO | May 11 2012, 02:50 AM Post #9 |
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I'm with you Agate, the thigh is the best part. The curry dish sounds good, anything with broccoli appeals to me. I also like to make chicken cacciatore, and I usually use thighs for that. |
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| heatseeker | May 11 2012, 07:29 AM Post #10 |
Veteran Member
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Angora, we might take you up on that. biggrin 04 |
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| friendshipgal | May 11 2012, 07:33 AM Post #11 |
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Guess everyone wants their own Trudashians
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My fave is curried chicken, it's a sweeter curry because I put Major Grey chutney in it with apples and sometimes raisins. If I use coconut milk I don't add the chutney. My youngest is coming out this weekend so is going to do chicken legs with Garam Masala. I have some around but it's years old so will have to out and get some more. I wish I could by roti here, we love it with curry. |
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| FuzzyO | May 11 2012, 08:11 AM Post #12 |
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Roti the bread? |
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| friendshipgal | May 11 2012, 09:09 AM Post #13 |
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Guess everyone wants their own Trudashians
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Yes, a flat bread. I used to buy it fresh and warm on Gerrard St. E. but it's too far to go now :)- Friends of ours from Trinidad used to serve up a good curry (including goat) always with home made roti. |
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| FuzzyO | May 11 2012, 09:12 AM Post #14 |
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We can buy roti, but pre-packaged, in the supermarket. Would be lovely to get it from a baker! |
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| friendshipgal | May 11 2012, 10:44 AM Post #15 |
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Guess everyone wants their own Trudashians
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I wish! Small towns aren't as good that way, not as much variety, although Metro is getting better. |
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5:32 AM Jul 14