Slow Cooker Pulled Roast Beef

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Slow Cooker Pulled Roast Beef
Topic Started: Jun 2 2012, 10:21 AM (95 Views)
Darcie	Jun 2 2012, 10:21 AM Post #1
Skeptic Posts: 31,154 Group: Member Member #714 Joined: March 30, 2010	3/4 lbs roast beef (I use round) 1/2 cup beef broth 1/2 cup packed dark brown sugar 1 envelope onion soup mix 1 chopped onion 1/2 tsp. garlic powder Salt & pepper to taste. Put roast in crock pot, mix other ingredients and pour over roast. Cook on Low overnight. Next morning mix ingredients and let simmer till lunch or dinner. Serve on Buns. The extras freeze very well.



Kahu	Jun 2 2012, 01:11 PM Post #2
Posts: 31,109 Group: Administration Member #150 Joined: December 14, 2005	What's 'pulled' roast beef?



goldengal	Jun 2 2012, 01:41 PM Post #3
Mistress, House of Dogs Posts: 11,674 Group: Member Member #715 Joined: March 31, 2010	Mmmmmm ..... that sounds so good Darcie. Must give it a try. Take care, Pat



Darcie	Jun 2 2012, 02:05 PM Post #4
Skeptic Posts: 31,154 Group: Member Member #714 Joined: March 30, 2010	Kahu Jun 2 2012, 01:11 PM What's 'pulled' roast beef? You pull the meat apart with a couple of forks and then put it on rolls to eat. There is also pulled pork and chicken. I like it with cole slaw and a cold beer. Edited by Darcie, Jun 2 2012, 02:06 PM.



heatseeker	Jun 2 2012, 02:09 PM Post #5
Veteran Member Posts: 10,320 Group: Member Member #713 Joined: March 30, 2010	Kahu, it refers to meat, usually pork, sometimes beef, that has been cooked long and slow to the point where it begins to fall apart. Then it is is pulled into shreds, with fingers or forks, and served up on bread or buns, often with coleslaw.



heatseeker	Jun 2 2012, 02:10 PM Post #6
Veteran Member Posts: 10,320 Group: Member Member #713 Joined: March 30, 2010	There you go -- two explanations. biggrin 04



Darcie	Jun 2 2012, 02:19 PM Post #7
Skeptic Posts: 31,154 Group: Member Member #714 Joined: March 30, 2010	heatseeker Jun 2 2012, 02:10 PM There you go -- two explanations. biggrin 04 You and I forgot to say that you must restrain yourself from snitching some, I have some cooking now and it smells so good.



Kahu	Jun 2 2012, 03:57 PM Post #8
Posts: 31,109 Group: Administration Member #150 Joined: December 14, 2005	Thanks for the explanations. Do need teeth for it? biggrin 04



Darcie	Jun 3 2012, 12:48 AM Post #9
Skeptic Posts: 31,154 Group: Member Member #714 Joined: March 30, 2010	Kahu Jun 2 2012, 03:57 PM Thanks for the explanations. Do need teeth for it? biggrin 04 Kahu, did the stirring and the tasting, won't need teeth by evening. biggrin 04



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