Casserole

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Casserole; Chicken n Stuffing
Topic Started: Jun 22 2012, 08:19 AM (74 Views)
zoomer-di	Jun 22 2012, 08:19 AM Post #1
Zoomer-di Posts: 28 Group: Member Member #862 Joined: August 3, 2011	Chicken n Stuffing Casserole: 2 boxes stove-top stuffing mix for chicken 6-8 skinless, boneless chicken breasts 1 tbsp (15 ml) canola or vegetable oil 1/4 tsp each salt & pepper 4 Swiss cheese slices 2 tbsp (30 ml) butter OR stick margarine, melted 10 oz (284 ml) can condensed cream of chicken soup (can also substitute condensed cream of celery soup) Prepare stuffing mix according to package directions. Transfer to greased 13 by 9 inch baking dish, 2 inches deep. In large skillet, brown chicken in oil. Sprinkle with salt & pepper; place over stuffing. Top with cheese. Drizzle with melted butter.Spoon soup over stuffing. Cover and bake at 350 F (180 C) for 40 minutes. Uncover and bake for 10-15 minutes longer, or until chicken juices run clear.



Trotsky	Jun 23 2012, 02:31 PM Post #2
Big City Boy Posts: 38,319 Group: Member Member #79 Joined: September 8, 2005	You got dinner for 8 there.



Dana	Jun 23 2012, 03:58 PM Post #3
WWS Hummingbird Guru & Wildlife photographer extrordinaire Posts: 13,054 Group: Member Member #830 Joined: March 23, 2011	Of course! There are hungry bunnies over at Di's place. biggrin 04



agate	Jun 24 2012, 04:25 AM Post #4
Posts: 21,864 Group: Administration Member #203 Joined: February 2, 2006	It does sound delish but would be way to much MSG for my system.



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