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Chickpea Salad!
Topic Started: Jul 19 2012, 11:53 AM (65 Views)
swing
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swing
Chickpea salad with Lemon Cumin Vinaigrette!


1 can (19 oz/540 mL) chickpeas, drained and rinsed
3 plum_tomatoes, chopped
1 cup (250 mL) chopped English_cucumber
1 cup (250 mL) chopped sweet green pepper
3 green_onions, thinly sliced
1/2 cup (125 mL) chopped walnuts
1/4 cup (50 mL) chopped fresh mint (or 1 tsp/5 mL dried)
8 leaves Boston, Bibb or leaf lettuce
1/3 cup (75 mL) crumbled feta_cheese
Vinaigrette:
3 tbsp (50 mL) lemon juice
2 tbsp (25 mL) extra-virgin olive_oil
2 tsp (10 mL) ground cumin
3/4 tsp (4 mL) salt
1/4 tsp (1 mL) cayenne_pepper PreparationToast pita breads; cut each into 8 wedges.

Vinaigrette: In large bowl, whisk together lemon juice, oil, cumin, salt and cayenne pepper.

Add chickpeas, tomatoes, cucumber, green pepper, green onions, walnuts and mint to bowl; toss together.

Line 4 individual salad bowls with 2 lettuce leaves each; spoon chickpea salad into cupped lettuce. Sprinkle with crumbled feta cheese. Serve with pita wedges.
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FuzzyO
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Sounds good!
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swing
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swing
I enjoy it. I have made it several times during the summer!
Edited by swing, Jul 19 2012, 03:26 PM.
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