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| Autumn dishes; What are you making? | |
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| Topic Started: Sep 19 2012, 07:06 AM (661 Views) | |
| heatseeker | Sep 19 2012, 07:06 AM Post #1 |
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Veteran Member
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I'm making minestrone for the first time in months. Tons of great produce in the shops and the weather is right for it. You? |
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| brodie | Sep 26 2012, 01:48 AM Post #31 |
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Small Star Member
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Love brussel sprouts, will have to try the shallot method. I just steam them and toss them in a little drained gently fried bacon (which I cut into very small pieces) also add a tiny bit of butter. |
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| campy | Sep 26 2012, 02:00 AM Post #32 |
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Handyman Extraordinaire
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Just made them the other night with butter only. But I sit there and pick all the nice small tender ones. I only need a couple of dozen. I will try them with the shallots next time. Right now someone gave me a Spaghetti Squash. I don't know how to cook it and it seems a like a lot. Anyway to freeze part of it? |
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