| You are currently viewing our forum as a guest. This means you are limited to certain areas of the board and that there are some features you can't use or read. We are an active community of worldwide senior members participating in chat, politics, travel, health, blogging, graphics, computer issues & help, book club, literature & poetry, finance discussions, recipe exchange and much more. Also, as a member you will be able to access member only sections, many features, send personal messages, make new friends, etc. Registration is simple, fast and completely free. Why not register today and become a part of the group. Registration button at the very top left of the page. Thank you for stopping by. Join our community! In case of difficulty, email worldwideseniors.org@gmail.com. If you're already a member please log in to your account to access all of our features: |
| Oven barbequed ribs | |
|---|---|
| Topic Started: Sep 29 2012, 04:23 PM (179 Views) | |
| Deleted User | Sep 29 2012, 04:23 PM Post #1 |
|
Deleted User
|
Made this dish for dinner this evening. It is an old standby good enough to serve to guests. BBQ Ribs Posted Image 2 - 3 lbs. pork spareribs - cut into serving size portions. 1/2 cup onion or half an onion - sliced 2 or 3 cloves of garlic chopped 1/4 cup water 1/4 cup white vinegar 1/2 cup Ketchup 1 tablespoon sugar 1 tablespoon HP or Worcheshire Sauce 1/7 tsp. Tabasco 1 teaspoon dry mustard 1 tsp. paprika 1/4 tsp. pepper Preheat oven to 475 degrees - cut meet - arrange in roasting pan [one with a lid] and place uncovered in the hot oven for 15 minutes or until the ribs are browned. * Add onions & garlic. * Combine all remaining ingredients and pour over ribs & onions * Reduce heat to 300 degrees. * Cover pan with lid and continue baking for 1 - 1/2 hrs. longer. To Serve: * drizzle sauce from ribs over cooked basmati rice. * Add ribs. * Optional: ADD a Side Salad or another vegetable. tips: Recipe may be doubled. * May be made a day in advance. * Is nice done in a slow cooker. |
|
|
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Our favorite Recipes · Next Topic » |