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| Whole Grain Wheat Flour and Corn Pilot Bread. | |
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| Topic Started: Oct 20 2012, 07:06 AM (178 Views) | |
| Durgan | Oct 20 2012, 07:06 AM Post #1 |
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http://www.durgan.org/URL/?EXHEI 19 October 2012 Whole Grain Wheat Flour and Corn Pilot Bread. Whole Grain Wheat Flour and Corn Pilot Bread was made from freshly ground whole grain wheat flour and corn juice made during the summer.The bread was baked twice at 375F for 30 minutes to insure the centre is cooked. Storage is in the refrigerator and one loaf will be frozen. It keeps for about ten days in the refrigerator before molding. http://www.durgan.org/URL/?ZWVZC 6 August 2012 Corn Juice This is the product used for the necessary liquid. |
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