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Swedish Potatoes
Topic Started: Dec 22 2012, 04:13 AM (624 Views)
FuzzyO Dec 22 2012, 04:13 AM Post #1
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 A friend just sent me this. Looks good s I thought I would share it. I sort of doubt though that it would take 30 - 40 minutes, after all the potatoes are already cooked.

SWEDISH POTATOES 350 degrees for 30-40 minutes

10 Large potatoes
1 cup sour cream
4 oz. cream cheese
2 tsp. onion salt
1 tsp. salt
Pinch pepper
2 Tbsp. butter

TOPPING
1 cup breadcrumbs
2 Tbsp. melted butter

Boil potatoes until done – then mash.
In a large bowl whip until fluffy - mashed potatoes, cream cheese, sour cream, salt, pepper and onion salt.
Put into buttered oven proof dish.
Sprinkle topping over potatoes. (Can be refrigerated at this point)
If refrigerated – allow to sit at room temperature for 1 hour.
Cook (covered) 30-40 minutes at 350 degrees.
Remove cover for last 10 minutes.
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heatseeker Dec 22 2012, 11:19 AM Post #16
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 And Swedes certainly love them in all their forms and fashions.
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Deleted User Dec 22 2012, 02:17 PM Post #17
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angora
Dec 22 2012, 07:27 AM
Have you noticed that recipes are putting kale in everything now-a-days. I like kale some ways, others..not so much. I tried to use it as a substitute for arugula in a pasta dish. Not recommended. :(
oooh 02 laugh123 Thanx for the giggle Angora. I think a reason behind the popularity of kale is that it is so cheap and easy to grow. There are some good pasta dishes for kale, but substituting it for arugula struck me very funny.

Another thing about chard and kale is that they grow all wiNter long here. DH loathes most veggies, but I can put just about. anything in a quiche with cheese and a little bacon and he will eat it...hence I get him to eat broccoli, spinach and kale.
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Trotsky Dec 23 2012, 02:13 AM Post #18
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Big City Boy
Quote:
 
Have you noticed that recipes are putting kale in everything now-a-days.


So I went to a large Christmas lunch on Thursday and someonw as passing around "roasted kale" (burnt to a crisp actually.) I tasted a small pinch and had a foul taste in my mouth for half an hour. Yeccch!
(But the ham and turkey were delicious.)

I tried my hand at kale a couple times. I don't like it much...too much like munching on someone's lawn. And the recipes??? One person says cook it for 20 minutes and the next person says cook it for 4 hours. Go figger.
Edited by Trotsky, Dec 23 2012, 02:15 AM.
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