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| Pork tenderloin and scalloped potatoes | |
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| Topic Started: Jan 16 2013, 05:17 PM (223 Views) | |
| Deleted User | Jan 16 2013, 05:17 PM Post #1 |
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Deleted User
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http://www.christophersonwhidbey.com/Christophers_on_Whidbey/Press.html We eat at this restaurant at least once every two weeks during the off season, when Chef has $12 pp specials that include a ceasar salad, the two dishes this video demonstrates how to prepare, and the very best sauted vegetables. He offers a different $12 special all winter long Sunday - Thursday. This is DH's favorite. I don't care much for potatoes and never have, but these scalloped potatoes are heaven. Laurie and Gabe celebrated their engagement at this restaurant. want to add, that to see the town where the restuarant is, see my new post under Travel - North America which is a video about whre we live. |
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| wildie | Jan 17 2013, 05:35 PM Post #2 |
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Veteran Member
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I guess its going to be pork tenderloin medallions for my next experiment this weekend. Thanks for the posting! |
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| Trotsky | Jan 18 2013, 01:38 AM Post #3 |
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Big City Boy
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I settle for the big BONELESS PORK LOIN, either a whole or a half, when it is on sale for $1.99 a pound. (I had to up my price point from my former $1.49 limit...nobody told the pigs we were NOT having an inflation.) I buy a 10 pound pice and try my best to get 6 x 1.5 lb. roasts. The two of us polish off a roast in one big inhale...occassionally there are a couple slices to gussy up my typical Ramen lunch. They are always delicious and melt in your mouth tender, so I always blanche at any thought of buying a tenderloin when I look at the price. scary.gif If it weren't for pigs, the only meat we'd eat would be chicken. |
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| Polish Mama | Jan 19 2013, 06:37 AM Post #4 |
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Super Poster
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Thanks BJ for posting..Interesting recipes to try.I love pork tenderloin recipes. |
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