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| anti biotics in our meat | |
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| Topic Started: Sep 19 2013, 02:33 AM (658 Views) | |
| angora | Sep 19 2013, 02:33 AM Post #1 |
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WWS Book Club Coordinator
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http://www.theguardian.com/commentisfree/2013/sep/18/antibiotics-meat-growing-threat This is more of an issue than I realized. How about you? |
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| Darcie | Sep 19 2013, 02:36 AM Post #2 |
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Skeptic
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Was talking to my biochemist granddaughter recently and she said that this was a serious issue. Unfortunately, even if you purchase what is said to be antibiotic free, it isn't necessarily so. |
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| heatseeker | Sep 19 2013, 02:55 AM Post #3 |
Veteran Member
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Physicians should prescribe chicken to cure gonorrhea. laugh123 |
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| Darcie | Sep 19 2013, 02:59 AM Post #4 |
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Skeptic
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laugh123 If it worked we should no longer have STD. Edited by Darcie, Sep 19 2013, 03:00 AM.
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| Durgan | Sep 19 2013, 03:58 AM Post #5 |
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Veteran Member
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This antibiotics issue is almost half a century old or older. There are even advocates of pumping people with antibiotics. The only problem is the target germs mutate and we end up with super bugs. A pig from birth to the table takes six months.The thinking is pump the antibiotics and the pig stays healthy hence increases profits. Ya buy any commercial food and ya takes your chances. But it sure tastes good. Enjoy! It wont last forever. |
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| angora | Sep 19 2013, 05:09 AM Post #6 |
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WWS Book Club Coordinator
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The article says the farmers don't use the antibiotics to keep the animals healthy but to promote weight gain and thus make more meat to sell. Also it mentions the water downstream from the farms and the harm it does. These things are what caught my attention. |
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| heatseeker | Sep 19 2013, 05:59 AM Post #7 |
Veteran Member
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I'm pretty sure antibiotics are used in livestock because they tend to be crowded together, often in very dusty conditions, and thus prone to diseases. Weight gain may be a result, but it glosses over the conditions in which most animals are raised. |
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| imjene | Sep 19 2013, 06:06 AM Post #8 |
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Gold Star Member
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Think I'll go to our local buffalo farm and stock up. Is bison a healthy red meat, if no antibiotics are used? I've heard that it is very lean. A friend is allergic to beef, but can eat bison. |
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| Durgan | Sep 19 2013, 06:17 AM Post #9 |
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Veteran Member
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http://s7.zetaboards.com/Worldwide_Seniors/topic/8847800/1/#new |
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| swing | Sep 22 2013, 12:08 PM Post #10 |
swing
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We buy bison by the half. It is leaner than Chicken. It's very lean takes less time to cook than beef. We really enjoy it. We paid 5.00 per lb . last year for a half. I've scouted out a local farmer though who will sell it for 4.00 per lb. We however have to pay for the cutting and packaging. |
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| Darcie | Sep 22 2013, 01:14 PM Post #11 |
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Skeptic
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The farmers don't feed bison anti-biotics? Wonder why they do it to beef and not to bison. |
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| angora | Sep 23 2013, 02:47 AM Post #12 |
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WWS Book Club Coordinator
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Maybe they do. I guess you have to ask. We have a bison booth at our farmer's market but it is WAY expensive. |
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| David | Sep 24 2013, 04:44 PM Post #13 |
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Good one, Heat. Funny and clever! bowing.gif |
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| heatseeker | Sep 24 2013, 10:22 PM Post #14 |
Veteran Member
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Thanks, David. It is just so absurd, and dangerous. |
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| Trotsky | Sep 25 2013, 03:30 PM Post #15 |
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Big City Boy
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Why do you think Jewish grandmothers gave kids chicken soup for EVERY illness? Have you ever seen a Jewish kid with gonorrhea? Q.E.D. |
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5:44 AM Jul 14