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| Chestnuts | |
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| Topic Started: Sep 30 2014, 02:54 PM (184 Views) | |
| campy | Sep 30 2014, 02:54 PM Post #1 |
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Handyman Extraordinaire
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It's that time of year. I enjoy one feed. They are expensive this year. The ones I got were from the U.S. I will have to rate them against the ones from Italy. There must be a secret to peeling or selecting them. Some peel without the inner skin and some don't. These were roasted in the oven |
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| angora | Oct 1 2014, 01:47 AM Post #2 |
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WWS Book Club Coordinator
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I think I remember vendors selling roasted chestnuts on the street corners in Toronto when I was young. Does anyone else remember this? |
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| Darcie | Oct 1 2014, 01:52 AM Post #3 |
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Skeptic
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I have never had the opportunity to taste roasted chestnuts and have always wanted to do so. Never saw where I could buy some. In Montreal there is a huge chestnut tree in our back neighbour's yard and I always wondered how to prepare them. I know the squirrels sure liked them as the cleaned out the yard every year. |
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| FuzzyO | Oct 1 2014, 02:03 AM Post #4 |
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Those are not the chestnuts you want to eat Darcie, those are horse chestnuts. You should see them in the grocery stores. Easiest way is to score a cross into the skin and roast them in the oven as Campy has suggested. If you have a fireplace you can do them there. Angora I have had chestnuts from a street vendor but I don't remember if it was in England or in Canada. You can buy chestnut puree in tins, but don't buy the sweetened kind, it's way too sweet. |
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| Darcie | Oct 1 2014, 02:17 AM Post #5 |
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Skeptic
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Glad I never tried them - I didn't know there was more than one kind. I have to go out today and will look for some and get information on the net to roast them. Another first time thing, I am trying to have these "first times" at my age it matters little if it doesn't work. I have a friend who remarried at 80, asked him why for the 5th time. He said if it doesn't work out he is too old to care and anyhow he might be developing a loss of memory and it won't matter. Must be old myself as somehow it seems to make sense :wineglasssmile.gif: |
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| wildie | Oct 1 2014, 03:17 PM Post #6 |
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Veteran Member
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The tree in Montreal was likely a 'horse' chestnut! I think that our sweet chestnuts became extinct (http://www.grandriver.ca/index/document.cfm?Sec=48&Sub1=2) due to an infection of some sort! Sweet chestnuts are usually available in the chain grocery stores! I used to buy them all the time and roast them in the oven! Edited by wildie, Oct 1 2014, 03:24 PM.
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| Darcie | Oct 1 2014, 03:18 PM Post #7 |
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Skeptic
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I am buying some tomorrow. |
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| campy | Oct 1 2014, 03:22 PM Post #8 |
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Handyman Extraordinaire
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If there is an Italian deli nearby they always bring them in. I got mine at Metro. The Italian ones are the nicest taste. I understand you can use them for turkey dressing. I never tried that. |
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| Kahu | Oct 2 2014, 03:11 PM Post #9 |
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We have chestnuts here too, but they're probably horse chestnuts because they're not eaten. My DW and I had some from a street vendor in Rome when we were there ... they did make a tasty snack at the time, but not overly memorable. As kids we used to bore a hole through the chestnut and thread a string through it and then have battles aiming at your opponent's chestnut, or fingers holding it! Come to think on it a bit ... I think Campy's got something when he says they'd be good in a stuffing! Edited by Kahu, Oct 2 2014, 03:12 PM.
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| FuzzyO | Oct 2 2014, 03:57 PM Post #10 |
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We call those conkers Kahu. |
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| wildie | Oct 2 2014, 04:10 PM Post #11 |
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Veteran Member
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If you want to roast your own chestnuts, here's a link to the procedure! http://www.pickyourownchristmastree.org/chestnuts_roasted.php |
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| campy | Oct 2 2014, 08:32 PM Post #12 |
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Handyman Extraordinaire
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The real trick is to peel them so that the inner skin comes off. Or there is a way to pick them so you know which ones will do that. Roasting them is the easy part. Peeling them while they are still hot is the hard part. |
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| FuzzyO | Oct 2 2014, 11:02 PM Post #13 |
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Make your cuts a bit longer, they should peel easily then. |
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| Trotsky | Oct 2 2014, 11:52 PM Post #14 |
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Big City Boy
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I have tasted freshly roasted chestnuts from a vendor only once and I liked them...but in the last decade I have not seen them even once. The city I grew up in (Eastern Pennsylvania) had thousands of horse chestnut trees lining the streets. That bug started slaughtering the trees in the late '50's and by the mid '60's they were all gone, every last one. The city trees were inedible "horse chestnuts" but every kid made chestnut necklaces and chestnut pipes (don't ask what for) in the fall. The plants had very large pretty pyramidal blooms a foot high. I read that chestnut wood for furniture has become virtually extinct except for repurposed old lumber. (Some dimwit imported the parasite on saplings from Japan a century ago...never any shortage of these dimwits.) Edited by Trotsky, Oct 2 2014, 11:55 PM.
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| Darcie | Oct 3 2014, 12:39 AM Post #15 |
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Skeptic
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I had some last night for the first time. They are 'OK' I would eat them again but it is not something I would go out of my way for. The roaster took a big knife and cut the shell off. |
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