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| One loaf white bread | |
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| Topic Started: Oct 19 2014, 05:27 AM (419 Views) | |
| campy | Oct 19 2014, 05:27 AM Post #1 |
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Handyman Extraordinaire
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I tried this one and it worked out great. It's easy to make and it means you can leave the salt out. It also states it can be formed into hot dog or hamburger buns or dinner rolls. One loaf is all I need. I have been looking for a non bread machine recipe like this one for a long time. Tip. I package of yeast is 2 1/4 tsp for those who have the yeast in a small jar. I use the instant fast rising yeast. The water should be heated to 110 deg F. This is important. http://www.food.com/recipe/one-loaf-white-bread-34620 |
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| Darcie | Oct 19 2014, 05:34 AM Post #2 |
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Skeptic
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I have a very similar recipe except it uses skim milk instead of water. I used to make rolls out of the dough, they are very good. Don't make this any more but am tempted to with gluten free flour. |
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| campy | Oct 19 2014, 05:45 AM Post #3 |
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Handyman Extraordinaire
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The taste is a bit on the bland side because there is no salt. But that's the way I like it. The texture means everything to me in bread. |
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| Alli | Oct 19 2014, 06:59 AM Post #4 |
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Mistress, House of Cats
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Campy I also have a similar recipe , I have made cinnamon raisin bread, cinnamon rolls, Cheese bread I prefer simple recipes by hand too . Years ago I owned a bread machine but I didn't like the texture or the very small loaves they produced. |
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| campy | Oct 19 2014, 02:09 PM Post #5 |
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Handyman Extraordinaire
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How about sticky buns? This seems like the perfect dough for them. |
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| Trotsky | Oct 20 2014, 01:23 AM Post #6 |
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Big City Boy
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22 ounce loaf for me: $.99. |
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| campy | Oct 20 2014, 02:18 AM Post #7 |
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Handyman Extraordinaire
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Me too. But seeing the dough rise twice like a miracle is worth the price of admission and the smell in the air is divine plus it's a great way to kill time on a boring day. |
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| Alli | Oct 23 2014, 05:01 AM Post #8 |
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Mistress, House of Cats
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Campy absolutely this is the best dough for sticky buns I have used this rather than using the long drawn out one. Easy simple!! |
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| campy | Oct 23 2014, 02:48 PM Post #9 |
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Handyman Extraordinaire
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So there you go. You can do stuff bread machines can't. |
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| Trotsky | Oct 24 2014, 02:15 AM Post #10 |
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Big City Boy
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Trouble with homemade bread is the oven temperature. Ovens for superb bread go hundreds of degrees hotter than anything you have in a kitchen. Good brick ovens go from 700 to 1000 degrees F. Try that at home and you'll burn your house down. |
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| campy | Oct 24 2014, 09:29 AM Post #11 |
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Handyman Extraordinaire
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That's only if you are cooking tons of bread. Not necessary for one loaf and convection oven. Will cook the bread exactly as you like it. It's actually fun. |
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| Trotsky | Oct 25 2014, 02:06 AM Post #12 |
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Big City Boy
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Closest I ever got to bread baking was making pizza. Whole works, yeast kneading, double rise. It was good but WAY too much work. |
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| heatseeker | Oct 25 2014, 02:11 AM Post #13 |
Veteran Member
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No knead bread is practically no work at all and produces an artisanal loaf that looks wonderful and tastes great. For the value hunters, it means you pay about 35 cents for a loaf that would cost at least five bucks at a fancy shop or bakery. My only problem is keeping up with demand. Grand daughter refuses to eat any other bread. Son and his girlfriend head for the bread the minute they enter the house. https://www.google.ca/webhp?tab=mw&authuser=0&ei=h0hKVMrrJrGi8gGEhIH4BQ&ved=0CAUQqS4oAg#authuser=0&q=no+knead+bread+pictures Edited by heatseeker, Oct 25 2014, 02:19 AM.
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| Alli | Oct 25 2014, 09:34 AM Post #14 |
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Mistress, House of Cats
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I am going to make this on Sunday looks great!! |
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| heatseeker | Oct 25 2014, 09:45 AM Post #15 |
Veteran Member
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Please let us know how it turns out. |
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5:48 AM Jul 14