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Red Cabbage
Topic Started: Nov 23 2014, 02:59 AM (105 Views)
brodie
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Small Star Member
Heard so many good things about red cabbage, so, bought one about 3 wks ago, it is laying there in the bottom of my fridge veggie drawer cause I don't know what to do with it. unsure112

Have found several red cabbage sweet and sour recipes or German red cabbage recipes, none really sound that appealing to me.

Does anyone work delicious wonders with red cabbage?
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Darcie
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Skeptic
My daughter uses it all the time, she never makes a salad without some in it as she believes in the health benefits of it. I have boiled it in wedges and put butter and salt and pepper on it, very good.
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Bitsy
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My favorite little German restaurant has a great red cabbage dish, sautéed bacon, onions, shredded cabbage and little vinegar and sugar.
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Darcie
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Bitsy
Nov 23 2014, 03:17 AM
My favorite little German restaurant has a great red cabbage dish, sautéed bacon, onions, shredded cabbage and little vinegar and sugar.
That really sounds good, will tell my daughter about this when I go to Montreal.
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Olive Oil
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I've tried adding it to coleslaw but it bleeds and ruins the dish's appearance. It's great however, in a tossed salad.
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angora
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WWS Book Club Coordinator
I had red cabbage and duck somewhere. It was ok.
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wildie
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I just made soup from an ordinary white cabbage. It seems rather blah and I'm wondering if red cabbage might be a better option for flavour?
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Darcie
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Skeptic
Having tasted both in my daughter's salads I find no difference in taste at all, raw that is.

I like steamed cabbage with butter and pepper on it.
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