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Slow cooker beef stew!
Topic Started: Nov 23 2014, 07:43 AM (148 Views)
swing
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swing




Original recipe makes 6 servings Change Servings

2 pounds beef stew meat, cut into 1 inch cubes

1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 clove garlic, minced

1 bay leaf

1 teaspoon paprika

1 teaspoon Worcestershire sauce

1 onion, chopped

1 1/2 cups beef broth

3 potatoes, diced

4 carrots, sliced

1 stalk celery, chopped.



Directions

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

This is the Recipe I used Darcie it's at allrecipes.com.
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Darcie
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Skeptic
Thanks, copied and printed.
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Trotsky
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Big City Boy
That's very much my recipe swing with the two exceptions. I now brown the meat first...more work but richer flavor and I use red wine instead of broth.

swing,
Is that the recipe that came with the first Rival Crock Pots? It looks familiar but I think the old one might have called for a tsp. of Gravy Master for dark color.
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swing
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swing
Trotsky I got that recipe off the net at allrecipes.com.
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agate
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Went out and got the stuff and am going to put this stew together just as soon as the carpenter gets out of my kitchen, about 1/2 hour...yeah!!!

I am going to take Trotsky's way and do it with the red wine :wineglasssmile.gif:
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Darcie
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Skeptic
Agate, the one I did with the wine was excellent, also browned the meat first and then decided to continue on the stove.
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Trotsky
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Big City Boy
Remember, with the wine option: if you use real wine you will need salt, if you use "cooking wine" aka the cheap stuff from the grocery story, it has plenty of salt to start with less ine and all more as you taste for saltiness.
(I like Goya RED Cooking wine...a nice almost port taste.)
See I was never allowed to mention this while Julia Child was alive for fear of being attacked...but now that she's gone I can come out of the cooking wine closet.

But for those with an aversion to any saltiness, best stick to real wine.
Edited by Trotsky, Nov 30 2014, 01:32 AM.
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angora
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WWS Book Club Coordinator
If you want brown gravy, toast the flour you use to thicken the gravy. Don't use the prepared stuff.
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