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Sort Ginger Cookies.
Topic Started: Nov 23 2014, 08:55 AM (104 Views)
Darcie
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Skeptic
I put this link here because these are a favourite for me at Christmas and because I think it is a great idea to use the bottom of a glass like that for cookies. Going to try that at Christmas.

http://happyhooligans.ca/big-soft-ginger-cookies-2/
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Trotsky
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Big City Boy
Cool idea fer dem dat make cookies...

Never did it once.
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goldengal
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Mistress, House of Dogs
Now you did it Darcie. Here I am endeavouring to cut down on the number of different cookies and just make a lot more of the main ones, but I too love the pattern on the bottom of the glass and have that same one on the bottom of a crystal glass. However, I am afraid if they spread a lot they might be too large so if that doesn't work, I found a liqueur glass at Kim's that is plain in the middle with a knobby pattern around the edge. Will try them both - but not today. I would use butter rather than margarine. Thanks.

Take care,
Pat
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Darcie
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Skeptic
goldengal
Nov 23 2014, 11:02 AM
Now you did it Darcie. Here I am endeavouring to cut down on the number of different cookies and just make a lot more of the main ones, but I too love the pattern on the bottom of the glass and have that same one on the bottom of a crystal glass. However, I am afraid if they spread a lot they might be too large so if that doesn't work, I found a liqueur glass at Kim's that is plain in the middle with a knobby pattern around the edge. Will try them both - but not today. I would use butter rather than margarine. Thanks.

Take care,
Pat
1sm088doubleup.gif biggrin 04 Will you send me just one?
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Trotsky
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Big City Boy
Darcie
Nov 23 2014, 12:12 PM
goldengal
Nov 23 2014, 11:02 AM
Now you did it Darcie. Here I am endeavouring to cut down on the number of different cookies and just make a lot more of the main ones, but I too love the pattern on the bottom of the glass and have that same one on the bottom of a crystal glass. However, I am afraid if they spread a lot they might be too large so if that doesn't work, I found a liqueur glass at Kim's that is plain in the middle with a knobby pattern around the edge. Will try them both - but not today. I would use butter rather than margarine. Thanks.

Take care,
Pat
1sm088doubleup.gif biggrin 04 Will you send me just one?
Extra ginger for me...I like ginger snaps with a BITE.


All my glassware is prosaic and boring, The only thing I could use for pretty cookies is a crystal vase but that ain;t gonna happen because it is TIFFANY's.
<Friend got divorced and gave away her wedding gifts that had bad karma...I got the TIFFANY vase 4_1_112 (many hundreds of dollars.)>
Edited by Trotsky, Nov 24 2014, 12:40 AM.
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Olive Oil
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Gold Star Member
I like to put a little morsel of candied ginger in the centre of these cookies. I like the dash of extra heat. I also use rounded or heaping spoons when measuring the spices.
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swing
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swing

The only thing I could use for pretty cookies is a crystal vase but that ain;t gonna happen because it is TIFFANY's.

A man of class!
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