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Masa Balls
Topic Started: Dec 2 2014, 07:58 AM (64 Views)
Durgan
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http://www.durgan.org/URL/?WYOHZ 1 December 2014 Masa Balls
After making some Indian Corn Masa, it was decided to try making a different product. About half a liter of Masa was beat into a slurry in the blender, with two large eggs and a tablespoon of soy sauce for flavor.The slurry was then stiffened and made into a dough using commercial masa flour. The dough was made into golf ball size balls and pressure cooked for 15 minutes at 15 PSI. The end product makes a nourishing snack or addition to a meal and are most filling.They are for immediate use and are stored in the refrigerator. Picture depict the method.
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Trotsky
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Big City Boy
How do they compare to Matzoh Balls?
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Durgan
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Trotsky
Dec 3 2014, 02:20 AM
How do they compare to Matzoh Balls?

Very similar to matzoh balls. I knew nothing about matzoh balls until somebody pointed them out to me.

I want to utilize more corn seeing as the county side is full of it and very cheap. So far with field corn I make tortillas and masa balls. Basically a replacement for bread, of which I consumed little.

Purpose is to break with the typical Western diet. And avoid supermarket commercial products.
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