Welcome Guest [Log In] [Register]

Kia Ora
You are currently viewing our forum as a guest. This means you are limited to certain areas of the board and that there are some features you can't use or read.

We are an active community of worldwide senior members participating in chat, politics, travel, health, blogging, graphics, computer issues & help, book club, literature & poetry, finance discussions, recipe exchange and much more. Also, as a member you will be able to access member only sections, many features, send personal messages, make new friends, etc.

Registration is simple, fast and completely free. Why not register today and become a part of the group. Registration button at the very top left of the page.

Thank you for stopping by.

Join our community!

In case of difficulty, email worldwideseniors.org@gmail.com.
If you're already a member please log in to your account to access all of our features:

Username:   Password:
Add Reply
Borscht
Topic Started: Dec 16 2014, 12:58 PM (82 Views)
agate
Member Avatar


2 1/2 quarts water
7 medium potatoes
2 medium beets, sliced. If you have the beet tops, chop and add to pot
1 large carrot, chopped
1 stock celery, chopped
1 tsp dill
1/2 lb. butter
1 large can diced tomatoes
1 medium cabbage, shredded
1 large, chopped onion.

Put 4 halved potatoes in boiling water, salt to taste. Remove when cooked and put in carrot & beets and simmer 10/15 min.
Fry onions with 6 tbsp of butter, until golden brown, add tomatoes & fry.
Mash the cooked potatoes with 6 tbsp of butter and half the contents of the fry pan.
Peel remaining 3 potatoes, cube and add to pot.
Add remaining contents of frypan to pot with 1 tbsp of butter. Boil for 5 min.
Add celery & and 1 cup of shredded cabbage to pot. continue to simmer the pot.
Fry remaining cabbage with the rest of the butter until golden brown.
Ad the mashed potato & dill to pot...stir well
Add the fried cabbage and simmer till done.
Serve with sour cream/ or just plain cream.

Offline Profile Quote Post Goto Top
 
Trotsky
Member Avatar
Big City Boy
I WANT to like borscht, but I am always singularly underwhelmed by it.
Offline Profile Quote Post Goto Top
 
agate
Member Avatar

Trotsky
Dec 17 2014, 03:07 AM
I WANT to like borscht, but I am always singularly underwhelmed by it.
What don't you like about it Trotsky? Is it the beets?

This one is all veggies..no meat.
Offline Profile Quote Post Goto Top
 
Olive Oil
No Avatar
Gold Star Member
I froze my last batch of Borcht in l cup pyrex containers. It's great for if I don't have a salad for lunch. My recipe has a beef broth base but no added meat. I grew up in a waspish house where nothing got more exciting than Campbell's vegetable soup. I really love all the ethnic recipes out there.
Offline Profile Quote Post Goto Top
 
swing
No Avatar
swing
Thanks Agate looks great!
Offline Profile Quote Post Goto Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
« Previous Topic · Our favorite Recipes · Next Topic »
Add Reply