Mug Cakes

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Mug Cakes; Tempting treats
Topic Started: Feb 2 2015, 10:36 PM (127 Views)
solo	Feb 2 2015, 10:36 PM Post #1
Advanced Member Posts: 90 Group: Member Member #1,145 Joined: January 29, 2015	Tried a few of these and they are so good :45_yes.gif: Edited by solo, Feb 2 2015, 10:36 PM.



Trotsky	Feb 3 2015, 02:12 AM Post #2
Big City Boy Posts: 38,319 Group: Member Member #79 Joined: September 8, 2005	Looks intriguing.



blizzard	Feb 3 2015, 06:29 AM Post #3
Gold Star Member Posts: 4,152 Group: Member Member #1,012 Joined: July 8, 2013	My daughter makes similar cakes although usually in ramekins. I will have to tell here about this particular baker. My only concern is the amount of sugar used for each one - I did not check the actual recipe but it appeared the sugar was a tablespoon per dessert for some. The 'mugs' would be nice for a Sunday brunch or special lunch like Mother's Day. Just take care that teacups with gold rims are not used in the microwave.



solo	Feb 3 2015, 08:58 AM Post #4
Advanced Member Posts: 90 Group: Member Member #1,145 Joined: January 29, 2015	blizzard Feb 3 2015, 06:29 AM My daughter makes similar cakes although usually in ramekins. I will have to tell here about this particular baker. My only concern is the amount of sugar used for each one - I did not check the actual recipe but it appeared the sugar was a tablespoon per dessert for some. The 'mugs' would be nice for a Sunday brunch or special lunch like Mother's Day. Just take care that teacups with gold rims are not used in the microwave. Thank you for raising the sugar point blizzard. I use unrefined sugar as a safer option and then only half the amount. You could also use Xylitol or honey :45_yes.gif:



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