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| Breakfast | |
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| Topic Started: Feb 8 2015, 10:22 PM (236 Views) | |
| Durgan | Feb 8 2015, 10:22 PM Post #1 |
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Veteran Member
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http://www.durgan.org/URL/?XQJLD 8 February 2015 Breakfast Breaking with tradition. Breakfast consists of gruel, soy and peas served with skim milk and molasses for bit of iron and sweetener. A portion of dulse, seaweed, is ingested while waiting. This will satisfy until a second meal later in the day. Posted Image |
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| solo | Feb 8 2015, 11:04 PM Post #2 |
Advanced Member
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Durgan that does not smell as good as mine |
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| Durgan | Feb 9 2015, 01:05 AM Post #3 |
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Veteran Member
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Probably true. Unfortunately. |
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| Darcie | Feb 9 2015, 06:54 AM Post #4 |
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Skeptic
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1 slice crisp bacon, 1 egg over easy, on 1/4 piece of gluten free bread, apricot jam on 1/4 piece gf bread, 4 oz. yogurt, 1 banana. |
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| Dana | Feb 9 2015, 07:07 AM Post #5 |
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WWS Hummingbird Guru & Wildlife photographer extrordinaire
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Hot cross bun with homemade chickpea/roasted red pepper spread on it. I'd rather have cheese but body is saying no to that lately. |
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| Dana | Feb 18 2015, 07:25 AM Post #6 |
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WWS Hummingbird Guru & Wildlife photographer extrordinaire
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I made marmalade this morning. It is the time of year when the proper oranges are available here. |
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| angora | Feb 18 2015, 07:37 AM Post #7 |
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WWS Book Club Coordinator
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Are those the Seville oranges, Dana? |
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| 1 user reading this topic (1 Guest and 0 Anonymous) | |
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