Welcome Guest [Log In] [Register]

Kia Ora
You are currently viewing our forum as a guest. This means you are limited to certain areas of the board and that there are some features you can't use or read.

We are an active community of worldwide senior members participating in chat, politics, travel, health, blogging, graphics, computer issues & help, book club, literature & poetry, finance discussions, recipe exchange and much more. Also, as a member you will be able to access member only sections, many features, send personal messages, make new friends, etc.

Registration is simple, fast and completely free. Why not register today and become a part of the group. Registration button at the very top left of the page.

Thank you for stopping by.

Join our community!

In case of difficulty, email worldwideseniors.org@gmail.com.
If you're already a member please log in to your account to access all of our features:

Username:   Password:
Add Reply
Making Ghee
Topic Started: Mar 5 2015, 01:29 PM (87 Views)
Durgan
Member Avatar
Veteran Member
http://deliciouslyorganic.net/how-to-make-ghee-clarified-butter/

Instructions

Melt butter in a medium sauce pan over low heat. Let cook for about 30-40 minutes until butter has separated (you will see a white, thick film on top) and milk solids have sunk to the bottom are are light brown. (While butter is cooking, it will bubble a bit). Place a cheesecloth in a sieve over a medium -size bowl. Pour melted butter through cheesecloth. Pour ghee in a glass jar and keep in the refrigerator.
Offline Profile Quote Post Goto Top
 
Durgan
Member Avatar
Veteran Member
http://www.durgan.org/URL/?RFJOJ 5 March 2015 Ghee
My ghee. Pure fat, Replaces typical commercial cooking oils.
Instructions:
http://deliciouslyorganic.net/how-to-make-ghee-clarified-butter/
Melt butter in a medium sauce pan over low heat. Let cook for about 30-40 minutes until butter has separated (you will see a white, thick film on top) and milk solids have sunk to the bottom are are light brown. (While butter is cooking, it will bubble a bit). Place a cheesecloth in a sieve over a medium -size bowl. Pour melted butter through cheesecloth. Pour ghee in a glass jar and keep in the refrigerator.
Posted Image
Edited by Durgan, Mar 6 2015, 05:03 AM.
Offline Profile Quote Post Goto Top
 
Trotsky
Member Avatar
Big City Boy
Ghee, the easy way:
Posted Image
Offline Profile Quote Post Goto Top
 
Durgan
Member Avatar
Veteran Member
I know the ingredients in my ghee to some degree. I would suspect imported Indian ghee.
Offline Profile Quote Post Goto Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
« Previous Topic · Our favorite Recipes · Next Topic »
Add Reply