Welcome Guest [Log In] [Register]

Kia Ora
You are currently viewing our forum as a guest. This means you are limited to certain areas of the board and that there are some features you can't use or read.

We are an active community of worldwide senior members participating in chat, politics, travel, health, blogging, graphics, computer issues & help, book club, literature & poetry, finance discussions, recipe exchange and much more. Also, as a member you will be able to access member only sections, many features, send personal messages, make new friends, etc.

Registration is simple, fast and completely free. Why not register today and become a part of the group. Registration button at the very top left of the page.

Thank you for stopping by.

Join our community!

In case of difficulty, email worldwideseniors.org@gmail.com.
If you're already a member please log in to your account to access all of our features:

Username:   Password:
Add Reply
Chickpea Salad!
Topic Started: Apr 18 2015, 04:32 AM (201 Views)
swing
No Avatar
swing
Tastiest, easiest spring salad ever!

1 can (19 oz/540 mL) chickpeas, drained and rinsed
1/2 a large English cucumber, peeled and diced
1 small container grape tomatoes, halved or quartered
1/4 cup minced red onions
1 avocado, diced (not pictured since I added it after OR about 1/4 cup crumbled feta cheese)
Toss all together in large bowl, then whisk together...
Juice of one large lemon
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp honey or maple syrup
1 tbsp minced fresh dill
Pour dressing over salad and mix well. Then add sea salt and freshly ground black pepper to taste. Try it this weekend? Enjoy!
Offline Profile Quote Post Goto Top
 
Trotsky
Member Avatar
Big City Boy
Is it tastier a day or two later?


Trouble is after ingredient one:
"1 can (19 oz/540 mL) chickpeas, drained and rinsed,"
I will spot the Cuisineart and think HUMMUS. laugh123
Edited by Trotsky, Apr 18 2015, 04:59 AM.
Offline Profile Quote Post Goto Top
 
Darcie
Member Avatar
Skeptic
Trotsky
Apr 18 2015, 04:56 AM
Is it tastier a day or two later?


Trouble is after ingredient one:
"1 can (19 oz/540 mL) chickpeas, drained and rinsed,"
I will spot the Cuisineart and think HUMMUS. laugh123
Trotsky, that's what I thought. I will be making some but with cooking my own chickpeas.
Offline Profile Quote Post Goto Top
 
swing
No Avatar
swing
I made it for lunch, it's very good. I used the feta instead of Avocado!
Offline Profile Quote Post Goto Top
 
leila
No Avatar
Member
[ *  * ]
My grandson loves chickpeas, cucumbers and avocados so will have to make this for him (and me).
Offline Profile Quote Post Goto Top
 
Olive Oil
No Avatar
Gold Star Member
I adore chickpeas and will have to try this! If I was to keep it for a couple of days, I think I would only add the avocado before serving.
Offline Profile Quote Post Goto Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
ZetaBoards - Free Forum Hosting
Fully Featured & Customizable Free Forums
Learn More · Sign-up Now
« Previous Topic · Our favorite Recipes · Next Topic »
Add Reply