| You are currently viewing our forum as a guest. This means you are limited to certain areas of the board and that there are some features you can't use or read. We are an active community of worldwide senior members participating in chat, politics, travel, health, blogging, graphics, computer issues & help, book club, literature & poetry, finance discussions, recipe exchange and much more. Also, as a member you will be able to access member only sections, many features, send personal messages, make new friends, etc. Registration is simple, fast and completely free. Why not register today and become a part of the group. Registration button at the very top left of the page. Thank you for stopping by. Join our community! In case of difficulty, email worldwideseniors.org@gmail.com. If you're already a member please log in to your account to access all of our features: |
- Pages:
- 1
- 2
| Cooking Pasta | |
|---|---|
| Topic Started: Jun 12 2015, 04:09 PM (371 Views) | |
| FuzzyO | Jun 12 2015, 04:09 PM Post #1 |
|
Posted Image |
![]() |
|
| Darcie | Jun 12 2015, 08:02 PM Post #2 |
|
Skeptic
|
So true. |
![]() |
|
| campy | Jun 12 2015, 10:17 PM Post #3 |
|
Handyman Extraordinaire
|
Cook more than you need. Leftovers can be used for pasta salads. |
![]() |
|
| Trotsky | Jun 13 2015, 12:45 AM Post #4 |
|
Big City Boy
|
I use a digital postal scale accurate to 2 grams: Normal appetite uncooked spaghetti main dish: 8 ounces for the two of us. One of us not so hungry: 7 ounces Famished 9 ounces. Last question before measuring is :"How hungry are you?" As a side dish under chicken Piccata, for example: 5 ounces, hungry...4 ounces, so-so. I don't like waste, and I don't like leftovers (fridge is always jammed.) With something so cheap as pasta I err on the side of throwaway. Lesson well learned: Buy only imported pasta, no matter how cheap. U.S. pasta like Ronzoni is made with too soft a wheat and get's gummy and somewhat flavorless. Italy, Mexico, Turkey, Greece, Libya...all good pasta. My favorite cheapy that is readily available under a buck is LUIGI VITELLI but any other brand that is on sale and NOT made in the U.S. gets a trial. I don't think I have ever seen Canadian pasta. We talked about survival rations a while back. I think I have 15 pounds of pasta in the pantry...we could last a long time as long as we could boil water. I have always loved "spaghetti" and her carby sisters. Edited by Trotsky, Jun 13 2015, 01:08 AM.
|
![]() |
|
| brodie | Jun 13 2015, 03:06 AM Post #5 |
|
Small Star Member
|
I cook a good amount of any pasta required, freeze it in amounts that seem handy to me, defrosts perfectly in the micro when needed. |
![]() |
|
| Darcie | Jun 13 2015, 03:09 AM Post #6 |
|
Skeptic
|
What a great idea, I am still on a steep learning curve about gluten free pasta. Just the rice stuff is horrid, but the stuff made with rice and corn is quite good. |
![]() |
|
| heatseeker | Jun 13 2015, 03:10 AM Post #7 |
Veteran Member
|
Almost all Italian pasta is made with Canadian wheat, because of its hardness. So we ship wheat to Italy for pennies and pay big dollars for "imported" pasta. Crazy. |
![]() |
|
| FuzzyO | Jun 13 2015, 03:23 AM Post #8 |
|
Making your own really doesn't take all that long. I must admit though that I haven't done so for years. |
![]() |
|
| campy | Jun 13 2015, 06:23 AM Post #9 |
|
Handyman Extraordinaire
|
Most of the pasta I buy in Canada is imported from Italy. The good stuff is made from Durum wheat. Durum wheat is grown in Canada. I'm guessing a lot of it is exported. Big fundraisers here are the spaghetti suppers. They fill the halls with a sit down supper all you can eat spaghetti and meatballs and salad for about $10 . Gnocchi is take out only. Wine is extra. $3.00 a glass. People reserve whole tables. No dessert but you can buy puff pastry on the way out. It's a fun night out. |
![]() |
|
| Trotsky | Jun 13 2015, 10:08 AM Post #10 |
|
Big City Boy
|
You know what the definition of a third world country used to be? A country that sent raw materials out to another country who manufactured it and sold the finished products back at a huge markup. That was one of the reasons for the Civil War...the South grew cotton and sent it North to be made into garments who then sold them back the South. (No, slavery had little to do with it.) Same for the Revolution. Raw ingredients were sent for manufacture to England and sold back to the Colonies. |
![]() |
|
| campy | Jun 13 2015, 10:17 AM Post #11 |
|
Handyman Extraordinaire
|
Huh. They grew cotton in the Midwest. The industry collapsed when the Chinese took over. Canada exports most of its grain. The prairies in Canada are unique for growing grin because the cooler tempratires produce a harder grain for milling and a superior brand of barley for malting beer. A country like Italy does not have prairies. If I win the lottery I will buy you a ticket so that you can find out Canada is not a third world country. Semolina Dura. Look for that name when buying pasta. Durum wheat from Canada. |
![]() |
|
| campy | Jun 13 2015, 10:19 AM Post #12 |
|
Handyman Extraordinaire
|
Edited by campy, Jun 13 2015, 10:23 AM.
|
![]() |
|
| Trotsky | Jun 13 2015, 10:25 AM Post #13 |
|
Big City Boy
|
And you buy it back from Italian exporters. Q.E.D. cheering213 Edited by Trotsky, Jun 13 2015, 10:30 AM.
|
![]() |
|
| campy | Jun 13 2015, 10:31 AM Post #14 |
|
Handyman Extraordinaire
|
They are the experts. Probably Kraft foods makes macaroni.You can make it at home. Buy a pasta maker machine, roll it out. Be happy. It doesn't come from China. My nephew does it. Best I ever tasted. |
![]() |
|
| Olive Oil | Jun 14 2015, 06:38 AM Post #15 |
Gold Star Member
|
My son made a Thai salad last weekend with rice sticks and a peanut butter and honey dressing. The rice sticks are almost instant as you just put them in water for a few minutes. Very delicious. bean sprouts, vegs. and peanuts add a nice crunch. |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| Go to Next Page | |
| « Previous Topic · Our favorite Recipes · Next Topic » |
- Pages:
- 1
- 2






5:46 AM Jul 14