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| Slow Cooker Pork Roast. | |
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| Topic Started: Aug 3 2015, 07:01 AM (145 Views) | |
| swing | Aug 3 2015, 07:01 AM Post #1 |
swing
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1 -3 lb. roast of pork 1 can of beer 1 can of mushroom soup 1/2 cup of barbecue sauce Mix the three ingredients in slow cooker and add the roast. Cook for 6 hours. |
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| Trotsky | Aug 3 2015, 11:18 AM Post #2 |
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Big City Boy
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Sounds good and I will make it as soon as I buy a whole boneless loin. Swing, that sounds like it will yield a LOT of WET. DO you serve the "sauce" over something like pasta or rice? Edited by Trotsky, Aug 4 2015, 02:14 AM.
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| imjene | Aug 4 2015, 09:50 AM Post #3 |
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Gold Star Member
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I'm wondering too. Otherwise, it does sound good and a good way to use up some of the beer in our overflow fridge!! My husband went overboard when he saw a beer sale and we haven't had enough people around this summer who like to drink it. I don't drink it at all and he only has an occasional one on a hot day. How long can you keep it in the fridge? |
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| Trotsky | Aug 4 2015, 10:01 AM Post #4 |
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Big City Boy
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Less than 6 months I have heard. It gets, and this is the official term, SKUNKY. (I had a Summer job in high school in a brewery...perfect place for me.) The lower the alcohol, the faster it goes stale, so light beers are particularly fragile. So then, BIG party at imjenes? Edited by Trotsky, Aug 5 2015, 03:29 AM.
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| swing | Aug 4 2015, 10:36 AM Post #5 |
swing
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It does yield a lot of wet! I just put the wet on the sliced roast, served with new potatoes and coleslaw. I found 6 hours too long for a 3 lb. roast, it was overcooked in my opinion, a larger roast would probably be fine. My slow cooker is reasonably new though and cooks hotter on low than the old one. |
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| FuzzyO | Aug 4 2015, 11:27 AM Post #6 |
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Corona keeps well for a couple of years, I had some in the back of the fridge and never got around to drinking it. When my brother-in-law was here I offered him one if he was willing to take the chance and it was fine. |
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| imjene | Aug 4 2015, 11:29 AM Post #7 |
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Gold Star Member
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Why not cut the liquid in half? Guess we'll have to have a party anyway, to use up all the beer. You all come! |
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| Trotsky | Aug 5 2015, 12:21 AM Post #8 |
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Big City Boy
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All recipes for slow cookers tend to emphasize very little liquid should be used. I also find that the Crock Pot (ancient model) seems to cook MUCH faster than most recipes indicate. Poor guy was just being a considerate guest. Edited by Trotsky, Aug 5 2015, 12:23 AM.
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| swing | Aug 5 2015, 03:10 AM Post #9 |
swing
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You could cut the liquid in 1/2, drink 1/2 the beer and use 1/2 the soup. This recipe came from Chatelaine I believe. I tend to rip recipes out of mags. and don't remember which one! |
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| lilal | Aug 5 2015, 06:30 AM Post #10 |
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Blue Star Member
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http://www.goodhousekeeping.com/food-recipes/a4934/slow-cooked-pulled-pork-1100/ I've made this recipe twice now and it's definitely a "keeper". After taking the pork out to cool I use my stick blender to mix in the onions and it seems to thicken it enough so it doesn't need re-heating. |
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| wildie | Aug 5 2015, 10:04 AM Post #11 |
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Veteran Member
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Until your friends come on a hot day! |
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