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| Easy baked Chicken Thighs. | |
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| Topic Started: Aug 5 2015, 03:16 AM (433 Views) | |
| swing | Aug 5 2015, 03:16 AM Post #1 |
swing
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1/4 cup of pepper jelly 1 tsp. of Djion mustard 2 tsp of honey. Dip chicken thighs in mixture. Bake at 350 for 1/2 - 3/4 of an hour. |
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| blizzard | Aug 11 2015, 05:03 AM Post #16 |
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Gold Star Member
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You are correct that it is between Sooke and Jordan River, Trotsky. A very small place, to my knowledge still unincorporated. There is also a small resort out there called Point No Point. I have been reading some positive reviews of restaurant lately. Many,many years ago I stayed there with my then husband and second daughter, must be nearly 30 years ago, loved the views, the beach and the seclusion but not the food. Went a couple of times since, perhaps over ten years ago or so, still not satisfied with food. Perhaps it is time to try one more time. Sometimes it it the place that people flock to, like the far too hyped Sooke Harbour House. It is my hope that Shirley Delicious will not disappoint - did not make it there on the weekend so perhaps when my eldest D and grandson are here. |
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| erka | Aug 11 2015, 05:24 AM Post #17 |
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Gold Star Member
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Olive Oil: My daughter got a new oven and it is steam clean as well. It requires a pan of water in the oven before turned onto clean. |
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| agate | Aug 11 2015, 12:59 PM Post #18 |
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that sounds good swing. I love pepper jelly & cream cheese on a cracker. |
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| Trotsky | Aug 12 2015, 03:35 AM Post #19 |
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Big City Boy
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Is this a fair price? Pepper Jelly |
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| Darcie | Aug 12 2015, 07:28 AM Post #20 |
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Skeptic
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I just paid $2.49 CAN for a jar of the same size and the same products, in the grocery store and not on sale. That is a really expensive price. |
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| Darcie | Aug 12 2015, 12:10 PM Post #21 |
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Skeptic
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I got the jelly and thighs today, will be making this soon. |
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5:36 AM Jul 14