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| Sorrel soup; Delicious | |
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| Topic Started: Nov 6 2015, 01:23 AM (108 Views) | |
| heatseeker | Nov 6 2015, 01:23 AM Post #1 |
Veteran Member
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We grew some sorrel this year (and it is a perennial so we'll have it next year) and I decided to make sorrel and potato soup. Very easy, and the result was wonderful, tasted very lemon-y. Wonder why it is not used a lot more. |
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| Darcie | Nov 6 2015, 02:21 AM Post #2 |
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Skeptic
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I have never tasted sorrel. |
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| FuzzyO | Nov 6 2015, 03:40 AM Post #3 |
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I have had a sorrel drink which I liked, but the sorrel soup I tried once I didn't care for it at all. |
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| heatseeker | Nov 6 2015, 05:01 AM Post #4 |
Veteran Member
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How was it prepared and what did it contain? |
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| FuzzyO | Nov 6 2015, 05:31 AM Post #5 |
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This would be some 30 years ago, I don't remember. I do remember the host saying that not everyone would like it. |
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| Dana | Nov 6 2015, 06:08 AM Post #6 |
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WWS Hummingbird Guru & Wildlife photographer extrordinaire
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I don't recall how my mother made it but the soup was served with sour cream . |
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| Trotsky | Nov 7 2015, 02:32 AM Post #7 |
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Big City Boy
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I love the taste of sorrel especially in a heavily creamed soup. |
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