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| The old fashioned way; Wood fired outdoor oven | |
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| Topic Started: Dec 2 2015, 10:41 AM (163 Views) | |
| heatseeker | Dec 2 2015, 10:41 AM Post #1 |
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Veteran Member
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I've been lusting after one of these for awhile, and our son has promised to build us one next spring or summer at our place in eastern Ontario. It will be beehive shaped and able to handle anything from pizza to ribs, evidently. Should provide endless entertainment. https://www.google.ca/search?q=images+wood+fired+ovens&authuser=0&biw=1138&bih=558&site=webhp&tbm=isch&imgil=3lt29nCaAazYmM%253A%253BTgXGY48JpJqi9M%253Bhttp%25253A%25252F%25252Fkgi.org%25252Fblogs%25252Froger-doiron%25252Fbuild-your-own-wood-fired-pizza-oven&source=iu&pf=m&fir=3lt29nCaAazYmM%253A%252CTgXGY48JpJqi9M%252C_&usg=__BGgyHKYMXbBLR0SN4YV4b53Lx5o%3D&ved=0ahUKEwjR6_W00LvJAhWHkI4KHZiTACwQyjcIJA&ei=IBReVtHbIIehugSYp4LgAg#imgrc=3lt29nCaAazYmM%3A&usg=__BGgyHKYMXbBLR0SN4YV4b53Lx5o%3D Edited by heatseeker, Dec 2 2015, 10:42 AM.
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| Trotsky | Dec 2 2015, 10:54 AM Post #2 |
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Big City Boy
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Why not go Indian and do a tandoor? https://www.youtube.com/watch?v=8Ukb_WoUG2Q HAve you tried your hand at pizza dough, Mr. Heat? Edited by Trotsky, Dec 2 2015, 10:57 AM.
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| angora | Dec 2 2015, 11:08 AM Post #3 |
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WWS Book Club Coordinator
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Sounds like just the thing for you, Heat. I'll bet you never leave home again once you have this great toy. :) |
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| heatseeker | Dec 2 2015, 12:26 PM Post #4 |
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Veteran Member
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go Indian and do a tandoor? Ha ha. Some crooked outfit in Toronto was just busted for selling uncertified tandoor ovens to hundreds of individuals and restaurants, with faked certification labels. http://www.thestar.com/news/gta/2015/11/28/sale-of-unsafe-tandoori-ovens-and-burners-leads-to-charges-for-toronto-retailer.html Edited by heatseeker, Dec 2 2015, 12:27 PM.
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| Trotsky | Dec 3 2015, 12:52 AM Post #5 |
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Big City Boy
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I have often wondered how Tandoor ovens were vented or NOT. But I guess like all gas stoves and ovens, there is simply no pressing need to vent them. But then a tandoor is likely to be running in a commercial Indian kitchen for 12 hours or more at a time so maybe a different concern. Cushy job department: Head Tandoori Oven Certifier for North America. Edited by Trotsky, Dec 3 2015, 01:27 AM.
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