Pasta with sunny siide up egg on top

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Pasta with sunny siide up egg on top
Topic Started: Dec 10 2015, 12:57 AM (981 Views)
goldengal	Dec 10 2015, 12:57 AM Post #1
Mistress, House of Dogs Posts: 11,674 Group: Member Member #715 Joined: March 31, 2010	When in Abu Dhabi I had carbonara, and it arrived with a sunny side up egg on top. Last night Kim went to the hockey game with a couple of friends and called to tell me that one had ordered linguine and it also came with an egg on top. This must be something new although I have found mamy sites on the Net so perhaps we are just behind the times. For myself, it did zip. One of her friends was so impressed she is going to serve it Christmas Eve. https://healthytastycheap.wordpress.com/2009/08/02/pasta-with-fried-egg/ Take care, Pat



heatseeker	Dec 10 2015, 01:06 AM Post #2
Veteran Member Posts: 10,320 Group: Member Member #713 Joined: March 30, 2010	This egg on top thing is hilarious sometimes. In Argentina a common garnish on a huge steak is a fried egg or two.



Trotsky	Dec 10 2015, 01:27 AM Post #3
Big City Boy Posts: 38,319 Group: Member Member #79 Joined: September 8, 2005	For me, the eggs are cooked INTO the carbonara. The topping is bacon/garlic and olive oil.



FuzzyO	Dec 10 2015, 03:04 AM Post #4
Posts: 16,968 Group: Administration Member #710 Joined: March 30, 2010	While at school in England I was feeling a bit homesick so I ordered a hamburger in what seemed to be a likely restaurant. It arrived with an egg on top. It was unexpected and a bit off-putting.



campy	Dec 10 2015, 03:07 AM Post #5
Handyman Extraordinaire Posts: 28,720 Group: no politics Member #204 Joined: February 2, 2006	An egg on top would turn me off.



goldengal	Dec 10 2015, 03:22 AM Post #6
Mistress, House of Dogs Posts: 11,674 Group: Member Member #715 Joined: March 31, 2010	campy Dec 10 2015, 03:07 AM An egg on top would turn me off. It did for me as well Campy. Take care, Pat



Darcie	Dec 10 2015, 03:24 AM Post #7
Skeptic Posts: 31,154 Group: Member Member #714 Joined: March 30, 2010	A sunny side up egg, no matter the location, always turns me off.



Bitsy	Dec 10 2015, 03:30 AM Post #8
Veteran Member Posts: 31,383 Group: Member Member #267 Joined: March 11, 2006	Sunny side up is my egg of choice but not on a burger or pasta. Edited to add...not on a salad either. Edited by Bitsy, Dec 10 2015, 03:50 AM.



Trotsky	Dec 10 2015, 03:31 AM Post #9
Big City Boy Posts: 38,319 Group: Member Member #79 Joined: September 8, 2005	Coincidence: I passes a by-the-pound salad bar yesterday and for the first time I saw a tray full of sunny side up eggs. On a salad I like sliced hard boiled eggs but not sunny side up or poached...that's for breakfast only, especially atop a plate of corn beef hash or atop "shit on a shingle" (creamed chipped beef on toast.) Edited by Trotsky, Dec 10 2015, 03:32 AM.



blizzard	Dec 10 2015, 03:34 AM Post #10
Gold Star Member Posts: 4,152 Group: Member Member #1,012 Joined: July 8, 2013	A fried egg, sunny or cooked through, is also common atop some noodle dishes in China. I never ate them.



angora	Dec 10 2015, 04:31 AM Post #11
WWS Book Club Coordinator Posts: 14,494 Group: Member Member #717 Joined: March 31, 2010	When I wanted to stay home from school I would sit at the breakfast table and picture a sunny side egg with all the gooey, slimy, shimmery uncooked white waiting on the top to slither in my mouth and make myself gag and occasionally necessitate a rush to the bathroom I would tell my parents I was sick to my stomach which they could see for themselves and they would let me stay home. I really don't like eggs.



Bitsy	Dec 10 2015, 04:32 AM Post #12
Veteran Member Posts: 31,383 Group: Member Member #267 Joined: March 11, 2006	angora Dec 10 2015, 04:31 AM When I wanted to stay home from school I would sit at the breakfast table and picture a sunny side egg with all the gooey, slimy, shimmery uncooked white waiting on the top to slither in my mouth and make myself gag and occasionally necessitate a rush to the bathroom I would tell my parents I was sick to my stomach which they could see for themselves and they would let me stay home. I really don't like eggs. Experiences like that would make me dislike eggs also.



Trotsky	Dec 10 2015, 09:45 AM Post #13
Big City Boy Posts: 38,319 Group: Member Member #79 Joined: September 8, 2005	Quote: and picture a sunny side egg with all the gooey, slimy, shimmery uncooked white waiting on the top to slither in my mouth And when Adam gagged at the same sight, Eve decided to turn the egg over for a few seconds to cook all that slime. And Adam said "You are truly blessed and "over easy." And thus Eden was made safe for breakfast forever more or at least until Eve decided on that Apple Cobbler recipe from the Handy, Dandy Serpent's Cookbook. Edited by Trotsky, Dec 10 2015, 09:46 AM.



angora	Dec 10 2015, 01:07 PM Post #14
WWS Book Club Coordinator Posts: 14,494 Group: Member Member #717 Joined: March 31, 2010	Trotsky Dec 10 2015, 09:45 AM Quote: and picture a sunny side egg with all the gooey, slimy, shimmery uncooked white waiting on the top to slither in my mouth And when Adam gagged at the same sight, Eve decided to turn the egg over for a few seconds to cook all that slime. And Adam said "You are truly blessed and "over easy." And thus Eden was made safe for breakfast forever more or at least until Eve decided on that Apple Cobbler recipe from the Handy, Dandy Serpent's Cookbook. :winner: food smiley 016



wildie	Dec 10 2015, 03:13 PM Post #15
Veteran Member Posts: 12,173 Group: Member Member #442 Joined: October 11, 2006	I always had an egg on Sunday mornings when my grand-father was looking after me, as a child! He would pour a tall glass of milk. Into this he cracked a raw egg! Adding a teaspoon of sugar, along with a dash of vanilla. The concoction was then beaten vigarously with a fork. My grand-father served with the British army during WWI and this drink was a staple for the Tommies!



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