Pasta with sunny siide up egg on top

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Pasta with sunny siide up egg on top
Topic Started: Dec 10 2015, 12:57 AM (985 Views)
goldengal	Dec 10 2015, 12:57 AM Post #1
Mistress, House of Dogs Posts: 11,674 Group: Member Member #715 Joined: March 31, 2010	When in Abu Dhabi I had carbonara, and it arrived with a sunny side up egg on top. Last night Kim went to the hockey game with a couple of friends and called to tell me that one had ordered linguine and it also came with an egg on top. This must be something new although I have found mamy sites on the Net so perhaps we are just behind the times. For myself, it did zip. One of her friends was so impressed she is going to serve it Christmas Eve. https://healthytastycheap.wordpress.com/2009/08/02/pasta-with-fried-egg/ Take care, Pat

Replies:
Darcie	Dec 10 2015, 03:15 PM Post #16
Skeptic Posts: 31,154 Group: Member Member #714 Joined: March 30, 2010	wildie Dec 10 2015, 03:13 PM I always had an egg on Sunday mornings when my grand-father was looking after me, as a child! He would pour a tall glass of milk. Into this he cracked a raw egg! Adding a teaspoon of sugar, along with a dash of vanilla. The concoction was then beaten vigarously with a fork. My grand-father served with the British army during WWI and this drink was a staple for the Tommies! OMG, I thought only my dad did that. On Christmas morning he would add some rum, he used to say, it's my birthday afterall.



goldengal	Dec 10 2015, 03:19 PM Post #17
Mistress, House of Dogs Posts: 11,674 Group: Member Member #715 Joined: March 31, 2010	That sounds like an eggnog to me Wildie which we too enjoyed. Have not had one years though. I know they sell eggnog in stores around this time of year which I think people mix with rum or some other spirit. Take care, Pat



Alli	Dec 10 2015, 07:57 PM Post #18
Mistress, House of Cats Posts: 4,732 Group: Member Member #711 Joined: March 30, 2010	blizzard Dec 10 2015, 03:34 AM A fried egg, sunny or cooked through, is also common atop some noodle dishes in China. I never ate them. I was just going to say...... There is a Vietnamese Restaurant Pho Dau Bo in the city that serves a few dishes with an egg on top I rather liked it .. In fact i have used fried eggs or well done sunny side with some Polish dishes I have prepared



Trotsky	Dec 11 2015, 01:56 AM Post #19
Big City Boy Posts: 38,319 Group: Member Member #79 Joined: September 8, 2005	Quote: this drink was a staple for the Tommies Also a staple for a night with the Beefeaters. :winking71:



Trotsky	Sep 11 2016, 11:24 AM Post #20
Big City Boy Posts: 38,319 Group: Member Member #79 Joined: September 8, 2005	Quote: There is a Vietnamese Restaurant Pho Dau Bo in the city that serves a few dishes with an egg on top I rather liked it Same with Korean dishes . Posted Image Posted Image I am hoping to enjoy my new local haunt soon. Edited by Trotsky, Sep 11 2016, 11:26 AM.



angora	Sep 11 2016, 12:28 PM Post #21
WWS Book Club Coordinator Posts: 14,494 Group: Member Member #717 Joined: March 31, 2010	what a wonderful diet incentive! One look at that and I would hurl and never eat again untll I was starving. I hate eggs and egg yolks make me nauseous. slimy little horrors.



campy	Sep 11 2016, 01:05 PM Post #22
Handyman Extraordinaire Posts: 28,720 Group: no politics Member #204 Joined: February 2, 2006	It's not easy to cook a sunny side up egg in the first place. I like them sunny side up but no runs. The secret is to cook the egg in one of those silicone rings. Then when you cook it you add a bit of water to the pan and cover it the pan. The steam from the water gets the egg cooked without runs. I call that the perfect egg. A chef friend of mine taught me that. I do that because I have one bitch of a time with easy over which is far from easy. Bon appetit.



Shorty	Sep 11 2016, 01:36 PM Post #23
Red Star Member Posts: 2,301 Group: Member Member #1,150 Joined: February 12, 2015	angora Sep 11 2016, 12:28 PM what a wonderful diet incentive! One look at that and I would hurl and never eat again untll I was starving. I hate eggs and egg yolks make me nauseous. slimy little horrors. Yes. Eggs must be cooked hard and never those bright yellow things. Sure, I know the bright colour is supposed to be a sign of free-range chickens. I'd put money on some food additive being given to many chickens to help them achieve this. Gag. Another popular trend is a fried egg on top of your burger. Uh, not a chance. Edited by Shorty, Sep 11 2016, 01:38 PM.



Durgan	Sep 11 2016, 02:07 PM Post #24
Veteran Member Posts: 13,273 Group: Gardening Guru Member #720 Joined: March 31, 2010	I think the general consensus is to cook your eggs today. Same applies to meat.



Durgan	Sep 11 2016, 02:10 PM Post #25
Veteran Member Posts: 13,273 Group: Gardening Guru Member #720 Joined: March 31, 2010	Trotsky Sep 11 2016, 11:24 AM Quote: There is a Vietnamese Restaurant Pho Dau Bo in the city that serves a few dishes with an egg on top I rather liked it Same with Korean dishes . Posted Image Posted Image I am hoping to enjoy my new local haunt soon. Sure one nice looking meal. I prefer not to spoil it with the raw egg.



campy	Sep 11 2016, 02:42 PM Post #26
Handyman Extraordinaire Posts: 28,720 Group: no politics Member #204 Joined: February 2, 2006	I couldn't eat that dish on a bet. It's not appetizing looking at all. Turns me right off. Good way to lose weight. Look at that dish and immediately lose your appetite. The saying goes. "Am I going to eat that or is it going to eat me?"



goldengal	Sep 12 2016, 12:23 AM Post #27
Mistress, House of Dogs Posts: 11,674 Group: Member Member #715 Joined: March 31, 2010	angora Sep 11 2016, 12:28 PM what a wonderful diet incentive! One look at that and I would hurl and never eat again untll I was starving. I hate eggs and egg yolks make me nauseous. slimy little horrors. Glad you said what I was thinking Angora. I love eggs but seeing them sitting on dishes with so much liquid turned me off big time. Take care, Pat



Trotsky	Sep 12 2016, 01:12 AM Post #28
Big City Boy Posts: 38,319 Group: Member Member #79 Joined: September 8, 2005	Quote: It's not easy to cook a sunny side up egg in the first place. I like them sunny side up but no runs. Why not just flip the egg for 30 seconds to cure the "runny." Most would call them "over-light" or "over-easy." It takes a little dexterity to avoid breaking the yoke but a couple tries with a good thin spatula is a small learning curve.



campy	Sep 12 2016, 02:51 AM Post #29
Handyman Extraordinaire Posts: 28,720 Group: no politics Member #204 Joined: February 2, 2006	I usually break it on the way over. I just don't get it. I could never do the hula hoop either.



angora	Sep 12 2016, 03:49 AM Post #30
WWS Book Club Coordinator Posts: 14,494 Group: Member Member #717 Joined: March 31, 2010	If you want sunnyside up eggs that are more cooked it is best to baste them at the end of cooking. The hot butter or whatever cooks the surface of the egg so it is firmer and more appetizing.



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