| You are currently viewing our forum as a guest. This means you are limited to certain areas of the board and that there are some features you can't use or read. We are an active community of worldwide senior members participating in chat, politics, travel, health, blogging, graphics, computer issues & help, book club, literature & poetry, finance discussions, recipe exchange and much more. Also, as a member you will be able to access member only sections, many features, send personal messages, make new friends, etc. Registration is simple, fast and completely free. Why not register today and become a part of the group. Registration button at the very top left of the page. Thank you for stopping by. Join our community! In case of difficulty, email worldwideseniors.org@gmail.com. If you're already a member please log in to your account to access all of our features: |
| Pasta with sunny siide up egg on top | |
|---|---|
| Topic Started: Dec 10 2015, 12:57 AM (982 Views) | |
| goldengal | Dec 10 2015, 12:57 AM Post #1 |
|
Mistress, House of Dogs
|
When in Abu Dhabi I had carbonara, and it arrived with a sunny side up egg on top. Last night Kim went to the hockey game with a couple of friends and called to tell me that one had ordered linguine and it also came with an egg on top. This must be something new although I have found mamy sites on the Net so perhaps we are just behind the times. For myself, it did zip. One of her friends was so impressed she is going to serve it Christmas Eve. https://healthytastycheap.wordpress.com/2009/08/02/pasta-with-fried-egg/ Take care, Pat |
|
|
|
| Replies: | |
|---|---|
| blizzard | Sep 14 2016, 09:30 AM Post #46 |
|
Gold Star Member
|
That is bang on Erka! Some places in China still serve the egg on rice, as well as other dishes with the ubiquitous fried egg. I cannot stand eggs not solidly cooked and have never really enjoyed fried eggs. I have no idea many times I had to politely accept such offerings as well as ensuring my children ate what they were given! |
|
|
|
| Trotsky | Sep 14 2016, 02:13 PM Post #47 |
|
Big City Boy
|
I guess it all comes to the same thing. I whip my eggs very thoroughly in a large bowl with some sour cream and I toss the hot pasta into the eggs and fold until the eggs are cooked. But I guess tossing the eggs onto the pasta is pretty much the same. I would think the Abu Dhabi egg would come out somewhat lumpy/scrambled from an unbalanced heat load. |
|
|
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Food Recalls, Kitchen Tips & Help · Next Topic » |