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| Salted Alaska Cod. | |
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| Topic Started: Jan 5 2016, 07:10 AM (504 Views) | |
| Durgan | Jan 5 2016, 07:10 AM Post #1 |
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Veteran Member
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http://www.durgan.org/2016/January%202016/4%20January%202016%20Salted%20Alaska%20Cod/HTML/ 4 January 2016 Salted Alaska Cod. Purchased 3 pounds of salt fish cod fillets and made one pound into a fish stew.($6.99/lb) The fish was soaked in cold water for 24 hours and the water changed about four times to reduce the salt content. A pot was mixed with 1/2 cup of vinegar,carrot/cucumber juice,tomato juice, diced baked potato, garlic bulb diced. Enough juice was added to completely cover the fish chunks. It was brought to a boil, then the heat reduced to simmer for about 20 minutes. The cooked fish was such the it broke into flakes at a touch.The end product was absolutely delicious. Simple to make and becomes a meal by itself. Posted Image |
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| FuzzyO | Jan 6 2016, 07:41 AM Post #16 |
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You ask the fishmonger for a whiff. |
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| campy | Jan 6 2016, 07:43 AM Post #17 |
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Handyman Extraordinaire
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And then you go and buy the frozen one. Sitting out all day? It has to stink. |
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| FuzzyO | Jan 6 2016, 07:44 AM Post #18 |
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No, it is on ice. |
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| agate | Jan 6 2016, 07:54 AM Post #19 |
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Looks and sounds delish Durgan. I have never had salted fish. Must be because I am a prairie girl. |
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| campy | Jan 6 2016, 08:35 AM Post #20 |
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Handyman Extraordinaire
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Ice gets the bacteria when it melts. Fish is like eggs. They harbor bacteria. |
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| Trotsky | Jan 6 2016, 08:47 AM Post #21 |
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Big City Boy
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"I'll have THAT cod filet?" He lays my choice out on paper on a scale. "Can I have a whiff," say I. He hands it across the counter and I breathe deeply. I rarely buy the pre-packaged ones but if I do, I use my little fingernail to poke through a corner of the saran where the fish ISN'T and smell. If no bad smell, I buy the fish. If it stinks I put it back or, if brave, hand it to the fish manager for a whiff of his own. (Easier than taking it home, opening it, finding it spoiled, having to revise my menu, and having to return the fish the next day.) I used to buy fresh trout frequently. I could tell by the eyes if fresh. Clear eyes = fresh trout. Edited by Trotsky, Jan 6 2016, 08:51 AM.
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| Durgan | Jan 6 2016, 09:31 AM Post #22 |
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Veteran Member
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All fish displayed in a supermarket has to have been frozen. There is seldom if ever such a thing as fresh commercial fish. As soon as fish is harvested it is processed and frozen asp. The display counter in a supermarket simply lets the fish thaw and the intent is to suggest that it is fresh- not so. The thing to do is to buy frozen fish or salted. Unfortunately all the fish in my shopping area is packed and shipped from China, which I will not buy. |
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| campy | Jan 6 2016, 12:03 PM Post #23 |
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Handyman Extraordinaire
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That makes sense. I see stuff marked 'previously frozen' and it's always on sale. |
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5:36 AM Jul 14