| You are currently viewing our forum as a guest. This means you are limited to certain areas of the board and that there are some features you can't use or read. We are an active community of worldwide senior members participating in chat, politics, travel, health, blogging, graphics, computer issues & help, book club, literature & poetry, finance discussions, recipe exchange and much more. Also, as a member you will be able to access member only sections, many features, send personal messages, make new friends, etc. Registration is simple, fast and completely free. Why not register today and become a part of the group. Registration button at the very top left of the page. Thank you for stopping by. Join our community! In case of difficulty, email worldwideseniors.org@gmail.com. If you're already a member please log in to your account to access all of our features: |
| Curried carrot soup | |
|---|---|
| Topic Started: Feb 4 2016, 11:53 AM (189 Views) | |
| Deleted User | Feb 4 2016, 11:53 AM Post #1 |
|
Deleted User
|
1/4 cup of butter 2 cloves garlic 2 large onions 1 tsp. ground coriander 3/4 tsp. curry powder 1/4 tsp. ginger 1/8 tsp. all spice 3 Tbsp. Flour 2 Cups. Water 1 1/2 lb. Carrots 4 Chicken boullion cubes 5 cups of milk or 1/2 with cream Salt. Melt butter, add garlic, onions and spices. Cook until onions are soft (15 mins approx). Stir in flour to coat. Add water, carrots and boullion. Bring to a boil. Reduce heat. Cover, simmer until carrots tender (20 mins approx). Remove and a little portion at a time in food processor with milk and or cream. Blend, repeat. Slowly. Until smoothly. Return to pan and 'DO NOT BOIL". Med. heat. |
|
|
| Trotsky | Feb 4 2016, 12:15 PM Post #2 |
|
Big City Boy
|
I take an easier approach: 1 can of cream of anything soup, usually chicken. 1 pound carrots cooked and pureed in a food processor or large blender 2 cans whole milk Powdered curry (yellow) Patak's curry paste, red and spicy, usually Vindaloo...amount to taste. |
![]() |
|
| Deleted User | Feb 4 2016, 12:19 PM Post #3 |
|
Deleted User
|
Thanks Trotsky I will try yours. :MapleLeaf: |
|
|
| agate | Feb 4 2016, 02:23 PM Post #4 |
|
sounds delish Mouse. I am going to give it a try. Trotsky I don't like to use canned soups, to much salt & MSG |
![]() |
|
| Deleted User | Feb 4 2016, 02:32 PM Post #5 |
|
Deleted User
|
It is very good Agate, I hope you enjoy it. :MapleLeaf: |
|
|
| Olive Oil | Feb 4 2016, 04:04 PM Post #6 |
Gold Star Member
|
Looks good , Mouse. I will also be making it. Thanks for posting . |
![]() |
|
| Shorty | Feb 4 2016, 04:18 PM Post #7 |
Red Star Member
|
Looks good to me too. |
![]() |
|
| Deleted User | Feb 4 2016, 10:03 PM Post #8 |
|
Deleted User
|
OO and Shorty let me know how you like it. My mouth is watering already. I love curry and I love soup. |
|
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Our favorite Recipes · Next Topic » |






5:36 AM Jul 14