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| Beef prices begin sudden fall from record highs | |
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| Topic Started: Feb 20 2016, 01:27 AM (290 Views) | |
| Darcie | Feb 20 2016, 01:27 AM Post #1 |
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Skeptic
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http://www.cbc.ca/news/canada/calgary/beef-industry-prices-eating-habits-retail-chicken-1.3454160?cmp=rss&cid=news-digests-canada-and-world-morning Maybe I can afford a roast every few months eh! |
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| Trotsky | Feb 20 2016, 03:24 AM Post #2 |
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Big City Boy
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HOORAY, I hope the trend spreads south...I would like a nice Stoganoff soon. |
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| Olive Oil | Feb 20 2016, 03:42 AM Post #3 |
Gold Star Member
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I noticed that too, Darcie. With Spring around the corner, I hope produce prices also fall. |
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| angora | Feb 20 2016, 06:40 AM Post #4 |
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WWS Book Club Coordinator
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Produce prices better fall if they know what's good for them! :D |
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| lilal | Feb 20 2016, 07:09 AM Post #5 |
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Blue Star Member
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There seems to be no rhyme or reason for some of the grocery store prices. Two weeks ago we paid .88¢/lb. for Red Delicious Apples - this week they are $1.68! Beef roast (or almost beef anything)?? Can't remember the last time food smiley 016 other than ground beef now and then! |
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| goldengal | Feb 20 2016, 08:39 AM Post #6 |
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Mistress, House of Dogs
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What really bugs me is when a store has something on sale - for example this week at Loblaws Royale Tiger paper towels (pkg of 6) are on sale for $4.49, and it says "save at least $5.30. "Who I ask you would pay $9.79?" I have cut way down on the use of paper towels Take care, Pat |
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| Darcie | Feb 20 2016, 02:10 PM Post #7 |
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Skeptic
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A pack of 6 sponge towels lasts me a year at least and I buy on sale. |
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| Trotsky | Feb 20 2016, 02:22 PM Post #8 |
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Big City Boy
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Old towels get cut up and we use them for free cleanups. We launder them to clean them and boil them to sterilize them.
Edited by Trotsky, Feb 20 2016, 02:23 PM.
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| Darcie | Feb 20 2016, 04:26 PM Post #9 |
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Skeptic
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I zap my dish cloths in the microwave, apparently that kills the bacteria. I hope that is true. |
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| haili | Feb 21 2016, 12:19 AM Post #10 |
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Gold Star Member
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Our own produce doesn't come in until July except for asparagus, rhubarb and early lettuce so I always thought June was the most expensive month for veg. I'm glad I froze stuff last summer. Fresh tomatoes are a treat these days though lettuce and cukes have come down around here. I bought some Mexican asparagus that was quite good for about $3 at Food Basics this week. |
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| Darcie | Feb 21 2016, 01:44 AM Post #11 |
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Skeptic
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I got some excellent asparagus for $1.99 yesterday wish I had bought more. |
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| Kahu | Feb 21 2016, 01:09 PM Post #12 |
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Can you get skirt steak? A cheap cut and absolutely delicious slow cooked. |
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| agate | Feb 22 2016, 05:28 AM Post #13 |
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Have not heard of skirt steak, must have a different name here, maybe round?? |
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| angora | Feb 22 2016, 06:44 AM Post #14 |
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WWS Book Club Coordinator
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It seems you can compare skirt steak to flank steak. It is tougher than flank and looks fattier. I know flank steak has great flavour and can be cooked many ways. My favourite is to marinate it and simply broil it, cut across the grain. my sil in Zimbabwe used to mention skirt steak. |
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| lilal | Feb 22 2016, 07:16 AM Post #15 |
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Blue Star Member
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I've never seen skirt steak in our grocery stores either. Looks like it's from the same area on the animal but closer to the front leg area. http://www.thekitchn.com/whats-the-difference-between-flank-steak-and-skirt-steak-meat-basics-212263 |
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5:48 AM Jul 14