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Garlic Shrimp
Topic Started: Feb 29 2016, 04:18 PM (154 Views)
Darcie
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Skeptic
Ingredients:

1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
12 oz shelled and de-veined jumbo shrimp, tail-on
Pinch of salt
1/2 tablespoon lemon juice
3 dashes cayenne pepper
Chopped parsley
Method:

Heat up a skillet (cast-iron preferred) on medium heat and add the olive oil and butter. Saute the garlic until aromatic, add the shrimp, stir to combine well. Add the salt, lemon juice and continue to cook the shrimp. Top the shrimp with the cayenne pepper and parsley. Remove from heat and serve immediately.
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