| You are currently viewing our forum as a guest. This means you are limited to certain areas of the board and that there are some features you can't use or read. We are an active community of worldwide senior members participating in chat, politics, travel, health, blogging, graphics, computer issues & help, book club, literature & poetry, finance discussions, recipe exchange and much more. Also, as a member you will be able to access member only sections, many features, send personal messages, make new friends, etc. Registration is simple, fast and completely free. Why not register today and become a part of the group. Registration button at the very top left of the page. Thank you for stopping by. Join our community! In case of difficulty, email worldwideseniors.org@gmail.com. If you're already a member please log in to your account to access all of our features: |
| Okra | |
|---|---|
| Topic Started: Mar 19 2016, 02:50 AM (188 Views) | |
| Durgan | Mar 19 2016, 02:50 AM Post #1 |
|
Veteran Member
|
Okra grows reasonably well in my area. I decided to see if it could be made palatable. This is my effort, which is more than acceptable. http://durgan.org/2016/March%202016/17%20March%202016%20Okra/HTML/ 17 March 2016 Okra Bought a package of okra ($4.99) and experimented with cooking. Cut off the stem end, cut into small pieces, steamed for about 12 minutes, sautéed with butter in frying pan and served. One method of preparation. Pictures depict the process. Posted Image Durgan. Brantford, ON Canada Zone 5B http://durgan.org/2011/ Garden Journal 2011 |
![]() |
|
| Darcie | Mar 19 2016, 03:06 AM Post #2 |
|
Skeptic
|
IMHO there is absolutely no way that vile plant can be made palatable. Even looking at the picture makes me want to gag, it is so slimy. |
![]() |
|
| Trotsky | Mar 19 2016, 03:21 AM Post #3 |
|
Big City Boy
|
I like okra but Bob finds it disgustingly slimy so I never make it. |
![]() |
|
| Durgan | Mar 19 2016, 05:05 AM Post #4 |
|
Veteran Member
|
I just happen to have finished off my cooking effort of yesterday. I mixed the okra and chayote in the same bowl and nuked for one minute. It was absolutely delicious. There are several methods of cooking, but my system is a winner and is simple and quick. The Chayote squash has a lot of merit and can be used raw or cooked. The slime of the okra is not objectionable in my opinion. But basically I am a garbage guts. |
![]() |
|
| Dana | Mar 19 2016, 05:36 AM Post #5 |
|
WWS Hummingbird Guru & Wildlife photographer extrordinaire
|
I add it to soups for flavour, one to a pot. Too much okra has a laxative effect for some. Coastal summers here are too cool for growing okra but I am trying to grow them in the greenhouse. A smaller pot seems to work better than the larger size. Edited by Dana, Mar 19 2016, 05:37 AM.
|
![]() |
|
| Trotsky | Mar 19 2016, 05:47 AM Post #6 |
|
Big City Boy
|
All that slime is soluble fiber, a very good laxative. |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Our favorite Recipes · Next Topic » |






5:35 AM Jul 14