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Chutneys; You make em?
Topic Started: Apr 26 2016, 07:06 AM (229 Views)
heatseeker
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We ran out of mango chutney a few days ago, so making more today.

Anyone else make chutney?

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agate
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I have but not for some time. I have made peach chutney.
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David
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I do. I use it with fish and pork
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heatseeker
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What kind, David?
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Trotsky
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Big City Boy
I BUY it...it costs a fortune.
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heatseeker
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Very easy to make, Trotsky. And cheap.
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FuzzyO
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i make peach and sometimes rhubarb. It's hard to find chutney in the stores these days it seems. There's one store here that carries Greaves products but doesn't always have the chutney in.
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angora
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WWS Book Club Coordinator
I used to make mango. Now I buy it.
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David
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Usually mango or sour apple
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Darcie
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Skeptic
I used to make it, buy it now, they have various UK brands at the Food Basics I shop at as well as various brands from India.
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agate
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Darcie
Apr 26 2016, 09:47 AM
I used to make it, buy it now, they have various UK brands at the Food Basics I shop at as well as various brands from India.
Probably buying a jar would be better. I still have a few jars from a few years ago!

I forget it is there. I have one with tomatoes and I like to use it with fish. I make some rice, put a piece of fish on it & chutney on top and
poach it..it is yummy.
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friendshipgal
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Guess everyone wants their own Trudashians
I used to make it but not anymore. I buy mango chutney, usually Sharwoods from the U.K. I actually put it in my curries as I prefer a sweet, yellow curry which we make quite often.
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blizzard
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I love chutney. Have never made it. I try very hard to forget to buy it as the sugar content is so high. This means when we decide to have the rare treat of going to one Indian restaurant I can indulge a little. No going to the Bengal Lounge anymore for their delicious selection of chutneys.
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