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| For Tuna Haters. | |
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| Topic Started: May 15 2016, 05:44 AM (264 Views) | |
| Darcie | May 15 2016, 05:44 AM Post #1 |
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Skeptic
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1 can chunk-light tuna packed in water, drained 1/4 cup finely chopped celery 1/2 cup finely chopped granny smith apple 3 Tbps light mayo 2 tsps fresh lemon juice 1 tsp curry powder Serve on your favourite bread. Calories for recipe without bread approximately 270 depending on the type of mayo you use. Mine has 90 calories. |
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| sooty | May 15 2016, 05:55 AM Post #2 |
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Blue Star Member
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Darcie, it sounds tasty. I'm not a tuna eater from 1978 when mum and I joined weight watchers . It was the staple . Having lost the weight I said at the end I'd never face tuna again. Needless to say the weight crept on over the years. I don't mind pink salmon, of course more expensive. |
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| Darcie | May 15 2016, 06:10 AM Post #3 |
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Skeptic
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And I have detested canned salmon ever since it was rammed into us as children every Friday. I tried it again the other day. Have to say I detest it still, probably more now. |
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| Trotsky | May 15 2016, 06:15 AM Post #4 |
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Big City Boy
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Same, Hate canned tuna, hate canned salmon. |
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| swing | May 15 2016, 11:33 AM Post #5 |
swing
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I love canned salmon, tuna not so much, but will tolerate broiled tuna buns with cheese. I also make a tuna casserole occasionally. Your recipe sounds good Darcie, will try it. I just use mayo, sweet onion, worchestershire sauce, salt and pepper |
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| FuzzyO | May 15 2016, 01:04 PM Post #6 |
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Red sockeye is the way to go. |
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| Shorty | May 15 2016, 06:53 PM Post #7 |
Red Star Member
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That looks like a nice spin on tuna salad. |
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| Shorty | May 15 2016, 06:58 PM Post #8 |
Red Star Member
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Butterscotch ice cream is the thing I hate from my childhood for no real reason. One time after eating it, I had a minor tummy ache. Nothing serious, just the taste of butterscotch gives me negative feeling. Also hate liver, but that's for good reason. It tastes terrible. |
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| Darcie | May 16 2016, 01:14 AM Post #9 |
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Skeptic
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The smell of peach brandy makes me sick, once had too much when I was younger. Even now I have to force myself to eat peaches. |
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| David | May 16 2016, 01:48 AM Post #10 |
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I have a mercurial relationship with tuna. We'll get along great for awhile, then break up and go our separate ways when a new canned fish comes along. |
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| margrace | May 16 2016, 02:11 AM Post #11 |
Gold Star Member
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I like canned tuna added to my Macaroni and cheese casserole. To be honest one cannot even taste it in that dish and you get your supply of fish for the day. |
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| agate | May 16 2016, 03:56 AM Post #12 |
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Definitely and home canned the best. Years ago I used to pressure can salmon every year. I do not like pink salmon as it gives me a tummy ache. |
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| angora | May 16 2016, 04:24 AM Post #13 |
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WWS Book Club Coordinator
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'for tuna haters' ...dont eat it. ;) |
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| Olive Oil | May 16 2016, 04:31 AM Post #14 |
Gold Star Member
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I like the idea of apple being added and will try it. I enjoy a tuna or sockeye salmon salad or sandwich now and then. It's a good way to add protein to a diet. |
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| swing | May 16 2016, 05:28 AM Post #15 |
swing
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Definitely and home canned the best. Years ago I used to pressure can salmon every year. The best is correct. My aunt and uncle lived in Langley, whenever we visited we were served home canned salmon, so delicious! |
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5:35 AM Jul 14