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Cutting frozen salmon?
Topic Started: Aug 23 2016, 05:01 AM (1,631 Views)
campy Aug 24 2016, 07:45 AM Post #16
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Shorty
Aug 23 2016, 04:48 PM
You are recommended to never refreeze thawed meat, but ...... in this case I would. I'd thaw it just enough in the fridge until its able to be sliced with a strong sharp knife. Then cook some fillets and freeze others. Wrap really well to freeze.

If you don't want to refreeze thawed fish, defrost and cook and then freeze small portions.

Susan Musgrave (poet and chef in Haida Gai) says that salmon should only be partially cooked, I guess like tuna. Maybe you could partially cook before freezing.
Good post.
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