Recipes

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Recipes
Topic Started: Mar 14 2006, 12:10 AM (152 Views)
Kalabas	Mar 14 2006, 12:10 AM Post #1
There is a new joker, and Kalabas is his name Posts: 116 Group: AWOL Member #82 Joined: March 13, 2006	Post a recipe that you think is good and want others to try. Baby Baby Back Ribs: 2 racks Baby back ribs; 1 1/2 to 2 pounds each (will require at least four full babies to serve four regular sized people) 1/4 cup sugar 2 teaspoons dry mustard 1 1/2 teaspoons dried basil 1 1/2 teaspoons onion powder 1/2 teaspoon salt 1 tablespoon Tabasco sauce Preheat oven or grill: Meanwhile, combine sugar, mustard, basil, onion powder and salt in small bowl; stir in Tabasco sauce until smooth. Rub ribs all over with mixture. Grill ribs 4 to 6 inches from heat for 15 to 20 minutes, turning once, until sizzling, well browned and cooked through. Cut ribs apart taking care not to break the actual ribs. Unlike Pork, Beef, or G_D forbid chicken ribs, Baby Baby Back Ribs are more fragile. Oven method: Preheat oven to 450 degrees F. Place ribs, curved-side down on rack in large baking pan. Cook 30 minutes; turn curved-side up and bake 10 more minutes. (When baby drippings in pan begin to smoke, add water to cover pan bottom.) Turn ribs over again and cook until sizzling and well browned. Serve with mashed potatoes, and ice cold beer. You can't get enough of them :lol:



kamikazecommie	Mar 15 2006, 12:07 AM Post #2
Posts: 179 Group: AWOL Member #77 Joined: December 31, 2005	mmmmm babyback ribs... do you think the same recipe would work in on the grill instead of an oven? and a recipe i recommend? lembas bread
	"The thing about trains... it doesn't matter where they're going. What matters is deciding to get on." - The Conductor (Polar Express)


Kalabas	Mar 31 2006, 12:44 PM Post #3
There is a new joker, and Kalabas is his name Posts: 116 Group: AWOL Member #82 Joined: March 13, 2006	BBQ COUNTRY STYLE RIBS 5 tsp. chili powder 2 1/2 tsp. liquid smoke 5 tsp. vinegar 2 1/2 tsp. garlic salt 2 1/2 c. water 3 lbs. beef country style ribs 1 c. BBQ sauce Mix liquid smoke, chili powder, vinegar, garlic salt and water in a roaster pan or electric skillet. Add country style ribs. Cover, place in oven at 350 degrees for 1 1/2-2 hours (or 350 degrees on electric skillet). Remove and drain liquid. Pour BBQ sauce over ribs and place in oven (skillet) 1/2 hour to 1 hour - remove and enjoy. Can use a crockpot.



Dyehard	Apr 8 2006, 10:47 PM Post #4
Forum Bitch Posts: 1,880 Group: First Lieutenant Member #56 Joined: August 8, 2005	Son of a bitch, am I hungry!



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